Get ready to tantalize your taste buds with a dish that combines the best of both worlds—savory ground ham and hearty beef, all wrapped up in a deliciously sweet and tangy glaze! These Stuffed Iowa Ham Balls are not just a meal; they're a nostalgic journey to comfort food heaven that will leave your family and friends begging for seconds. Whether you're hosting a gathering or simply looking to spice up your dinner routine, this recipe promises to deliver flavor-packed bites that are sure to impress. Ready to discover the secret to making these mouthwatering ham balls? Let’s dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground ham
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup brown sugar
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a large baking dish with cooking spray or butter.
- In a large mixing bowl, combine ground ham, ground beef, breadcrumbs, and milk. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Season the meat mixture with salt and pepper, ensuring even distribution of seasoning throughout the mixture.
- Take portions of the meat mixture and form them into uniform-sized balls, approximately 2-3 inches in diameter. Place the formed ham balls on a clean cutting board or plate.
- In a separate small bowl, whisk together brown sugar and mustard to create a glaze for the ham balls.
- Arrange the ham balls in the prepared baking dish, leaving a small space between each ball to allow for even cooking.
- Pour the brown sugar and mustard glaze evenly over the ham balls, ensuring each ball is lightly coated.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the ham balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Remove from the oven and let the ham balls rest for 5 minutes before serving to allow the juices to redistribute.
- Serve hot as a main course, optionally garnished with fresh parsley or additional mustard on the side.
Tips
- Mixing Method: For the best texture, mix the meat and breadcrumbs gently. Overmixing can lead to tough ham balls, so be sure to combine just until everything is incorporated.
- Uniform Size: Use a scoop or your hands to form the ham balls into uniform sizes (about 2-3 inches in diameter). This ensures even cooking and a consistent bite.
- Glaze Variation: Feel free to experiment with the glaze! Adding a splash of apple cider vinegar or a dash of hot sauce can elevate the flavor profile and give it a unique twist.
- Resting Period: Allow the ham balls to rest for 5 minutes after baking. This helps the juices redistribute, making them more flavorful and juicy when served.
- Serving Suggestions: These ham balls are versatile! Serve them as a main dish or slice them up for sliders. Pair them with mashed potatoes or a fresh salad for a complete meal.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They also freeze well, making them perfect for meal prep!
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
