Imagine biting into a perfectly roasted portabella mushroom, crispy on the outside, with a golden, herb-infused stuffing that melts in your mouth. These Stuffed Marinated Portabella Mushrooms are not just a side dish – they're a culinary adventure that will transform your dining experience from ordinary to extraordinary. Whether you're looking to impress dinner guests or elevate your weeknight meal, this Italian-inspired recipe promises to tantalize your taste buds and leave you craving more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large portabella mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the portabella mushrooms gently with a damp paper towel, removing any dirt. Carefully remove the stems and use a spoon to scrape out the gills, creating a clean cavity for stuffing.
- In a large mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped fresh parsley, and minced garlic. Mix thoroughly to ensure even distribution of ingredients.
- Drizzle 2 tablespoons of olive oil into the breadcrumb mixture, stirring to create a slightly moist stuffing. Season with salt and pepper to taste.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Brush the exterior of each mushroom with remaining olive oil, ensuring complete coverage. This will help create a golden, crispy exterior.
- Generously fill each mushroom cap with the prepared breadcrumb mixture, pressing gently to compact the stuffing.
- Place the stuffed mushrooms on the prepared baking sheet, stuffing-side up. Ensure they are not touching each other for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown and crispy.
- Remove from oven and let rest for 5 minutes to allow flavors to meld and mushrooms to cool slightly.
- Garnish with additional fresh parsley if desired, and serve hot as an appetizer or side dish.
Tips
- Mushroom Cleaning: Always use a damp paper towel to clean portabellas, never rinse them under water. This prevents them from becoming waterlogged and ensures a perfect texture.
- Breadcrumb Trick: For extra flavor, consider using seasoned breadcrumbs or adding a pinch of dried herbs like oregano or thyme to your mixture.
- Cheese Variation: While Parmesan is classic, experiment with other hard cheeses like Pecorino Romano for a slightly different flavor profile.
- Moisture Management: Don't overmix the stuffing – just enough olive oil to bind the ingredients will prevent a soggy result.
- Baking Placement: Use the middle rack of your oven for even heat distribution and consistent browning.
- Make-Ahead Tip: You can prepare the stuffed mushrooms up to a day in advance and refrigerate, adding 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Serve immediately after resting to enjoy the optimal crispy texture and maximum flavor intensity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 12g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 15mg
