Get ready to transform your kitchen into a gourmet bakery with this incredibly simple yet mind-blowingly delicious dessert! In just 45 minutes, you'll create a mouthwatering treat that looks like it came straight from a professional pastry chef's kitchen. Whether you're a baking novice or a seasoned pro, this recipe promises to impress everyone who takes a bite, with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes, ensuring the mixture becomes pale and smooth.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough texture.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the dessert cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into 8 equal squares. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Room Temperature Magic: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold dry ingredients to keep your dessert light and tender.
- Precision Matters: Use exact measurements for consistent results every time.
- Cooling is Crucial: Let the dessert cool completely to set the perfect texture.
- Customize Your Creation: Try adding chocolate chips, nuts, or a drizzle of caramel for extra excitement.
- Storage Tip: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: A scoop of vanilla ice cream or a dusting of powdered sugar can elevate this dessert from great to extraordinary!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
