Craving rich, fudgy brownies but out of vegetable oil? Get ready to revolutionize your baking game with these incredible oil substitutes that will make your brownies so moist and delicious, no one will ever guess you skipped the traditional oil! Whether you're looking to be healthier, use what's in your pantry, or simply experiment with new baking techniques, these alternative ingredients are about to become your new secret weapon in creating the most irresistible brownies ever.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 batch
Ingredients
- 1/2 cup melted coconut oil
- 1/2 cup unsweetened applesauce
- 1/2 cup melted butter
- 1/2 cup Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing overhang for easy removal.
- Select your preferred oil substitute from the ingredient list: coconut oil, applesauce, melted butter, or Greek yogurt. Each will provide slightly different texture and moisture to the brownies.
- If using coconut oil or butter, ensure it is completely melted and cooled to room temperature before mixing with other ingredients.
- In a large mixing bowl, combine your chosen oil substitute with other wet ingredients like eggs and vanilla extract.
- In a separate bowl, whisk together dry ingredients: flour, cocoa powder, sugar, and salt to ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender brownie texture.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan before cutting into squares.
- Store in an airtight container at room temperature for up to 4 days.
Tips
- Temperature Matters: Always ensure your oil substitutes are at room temperature to ensure even mixing and consistent texture.
- Moisture Balance: Each substitute (coconut oil, applesauce, butter, or Greek yogurt) will slightly alter your brownie's moisture, so don't be afraid to experiment.
- Mixing Technique: Fold ingredients gently to avoid overmixing, which can lead to tough brownies. Stop mixing as soon as ingredients are just combined.
- Fat Content Consideration: Coconut oil and butter provide more fat, resulting in richer brownies, while applesauce and Greek yogurt create a lighter texture.
- Cool Completely: Always let brownies cool entirely before cutting to ensure they set properly and maintain their shape.
- Storage Tip: Store in an airtight container to maintain moisture and freshness for up to 4 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 2g
Fat: 17g
Saturated Fat: 12g
Cholesterol: 35mg
