Are you ready to transform ordinary broccoli into a mind-blowing, creamy sensation that will make your taste buds dance? Sue's Special Broccoli Soup isn't just another recipe—it's a magical culinary experience that turns humble ingredients into a luxurious, velvety masterpiece. In just 45 minutes, you'll create a soup so delicious, it'll become your new comfort food obsession, guaranteed to impress family and friends with its rich, smooth texture and incredible flavor profile.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of broccoli florets, 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 cup of cream, and salt and pepper to taste.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot with the onion. Stir well and cook for an additional 1-2 minutes, making sure the garlic does not burn.
- Introduce the broccoli florets to the pot. Stir to combine with the onion and garlic mixture. Sauté for about 3-4 minutes, allowing the broccoli to slightly soften.
- Pour in the 4 cups of vegetable broth, ensuring that the broccoli is fully submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the broccoli is tender.
- After the broccoli is tender, remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend it less.
- Return the blended soup to low heat and stir in the 1 cup of cream. Mix well and allow the soup to heat through for about 5 minutes.
- Season the soup with salt and pepper to taste. Stir well to incorporate the seasonings.
- Once heated and seasoned, remove the soup from heat. Serve hot in bowls, garnishing with additional broccoli florets or a drizzle of cream if desired.
- Enjoy your delicious Sue's Special Broccoli Soup with crusty bread or a side salad for a complete meal!
Tips
- • For maximum flavor, use fresh broccoli and sauté the vegetables before adding broth to enhance their natural sweetness. • Don't rush the blending process—take your time to achieve the perfect creamy consistency. • If you prefer a thicker soup, let it simmer uncovered to reduce and concentrate the flavors. • For a healthier version, substitute cream with Greek yogurt or coconut milk. • Garnish with crispy bacon bits, croutons, or fresh herbs to add extra texture and visual appeal. • Always taste and adjust seasonings just before serving to ensure the perfect balance of salt and pepper.
Nutrition Facts
Calories: 255kcal
Carbohydrates: 13g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
