Craving something decadent but watching your sugar intake? Get ready to discover the most mind-blowing dessert that proves healthy can be absolutely delicious! This Sugar Free Chocolate Delight is not just a dessert - it's a game-changing treat that will satisfy your chocolate cravings without a single gram of added sugar. Perfect for health-conscious foodies, diabetic-friendly diets, and anyone who believes dessert should never be boring!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sugar-free chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup sugar-free chocolate chips
Instructions
- In a large mixing bowl, combine the sugar-free chocolate pudding mix with cold milk, whisking thoroughly to eliminate any lumps and ensure a smooth consistency.
- Add vanilla extract to the pudding mixture and continue stirring until the ingredients are completely blended and the mixture begins to thicken.
- Let the pudding mixture sit for 3-5 minutes to allow it to set and develop a creamy texture.
- Gently fold in the whipped cream, carefully incorporating it to maintain a light and airy consistency.
- Sprinkle sugar-free chocolate chips evenly throughout the pudding mixture, distributing them gently to ensure even spread.
- Transfer the mixture into individual serving dishes or a large serving bowl, smoothing the top with a spatula.
- Refrigerate the dessert for at least 30 minutes to allow it to chill and set completely.
- Before serving, optionally garnish with additional whipped cream or a sprinkle of sugar-free chocolate chips on top.
- Serve chilled and enjoy your Sugar Free Chocolate Delight!
Tips
- Use ice-cold milk when mixing the pudding to ensure a smooth, lump-free consistency.
- Whisk the pudding mix thoroughly to prevent any powdery clumps in your final dessert.
- For extra richness, use heavy whipping cream instead of regular whipped cream.
- Chill your serving dishes beforehand for an extra cool and refreshing experience.
- If you want a firmer texture, let the dessert set in the refrigerator for up to 2 hours.
- For added texture, try toasting the sugar-free chocolate chips lightly before adding them.
- Experiment with different sugar-free chocolate chip flavors to customize your dessert.
- Always use fresh ingredients for the best taste and texture.
- If the mixture seems too thick, you can thin it out with a little extra milk.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
