Craving the classic holiday flavor of gingerbread but watching your sugar intake? Get ready to discover the ultimate low-carb, paleo-friendly cookie that proves healthy eating doesn't mean sacrificing taste! These sugar-free gingerbread cookies are about to revolutionize your holiday baking, delivering all the warm, spicy goodness you love without the sugar crash. Imagine biting into a perfectly spiced, crisp cookie that's not only delicious but also aligns with your health goals – yes, it's possible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 24 cookies
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup molasses (sugar-free)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine almond flour, erythritol, ground ginger, ground cinnamon, and ground nutmeg. Whisk the dry ingredients together until well blended.
- In a separate small bowl, beat the large egg and sugar-free molasses until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture and mix thoroughly using a spatula or wooden spoon until a cohesive dough forms.
- If the dough seems too sticky, refrigerate for 15-20 minutes to firm up. This will make rolling easier.
- Place the dough between two sheets of parchment paper and roll out to approximately 1/4 inch thickness using a rolling pin.
- Use cookie cutters to cut out desired gingerbread shapes, carefully transferring them to the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden and cookies are firm to the touch.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Decorate with sugar-free icing or enjoy as is. Store in an airtight container at room temperature for up to 5 days.
Tips
- Chill Out: If your dough feels too sticky, don't panic! Refrigerate for 15-20 minutes to make rolling easier and prevent frustration.
- Precision Matters: Use a kitchen scale for measuring ingredients to ensure the perfect texture and consistency.
- Rolling Technique: Always roll dough between two sheets of parchment paper for mess-free and easy transfer.
- Watch the Edges: Keep an eye on the cookies while baking – golden edges are your signal for perfectly cooked treats.
- Cooling is Crucial: Allow cookies to cool completely on a wire rack to achieve the ideal crisp texture.
- Storage Hack: Store in an airtight container to maintain freshness and keep cookies crisp for up to 5 days.
- Decorating Option: If desired, use sugar-free icing to add a festive touch without adding extra carbs.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
