Imagine biting into a decadent, creamy truffle that looks like a million bucks but doesn't sabotage your health goals. These Sugar-Free Red Velvet Cheesecake Truffles are the ultimate dessert hack that proves you can have your cake (or truffle) and eat it too! Packed with rich, velvety flavor and zero guilt, these little gems are about to become your new obsession – perfect for low-carb lovers, keto enthusiasts, and anyone who craves a show-stopping sweet treat.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup cream cheese
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup sugar-free chocolate chips
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese, to achieve a smooth mixing consistency.
- In a large mixing bowl, use an electric mixer to beat the cream cheese until it becomes smooth and creamy, with no visible lumps.
- Add erythritol and vanilla extract to the cream cheese, continuing to mix until fully incorporated and the mixture is light and fluffy.
- Sift the almond flour and cocoa powder together to remove any potential clumps, then gradually fold into the cream cheese mixture.
- Add red food coloring and mix thoroughly until the entire mixture achieves a vibrant, uniform red color.
- Cover the mixture and refrigerate for 15-20 minutes to allow it to firm up slightly, making it easier to handle.
- Using a small cookie scoop or spoon, portion out equal-sized balls and roll between your palms to create smooth, uniform truffles.
- Place the rolled truffles on a parchment-lined baking sheet and freeze for 10 minutes to help them maintain their shape.
- Melt sugar-free chocolate chips in a microwave-safe bowl, stirring every 15 seconds to prevent burning.
- Using a fork or dipping tool, carefully coat each chilled truffle in melted chocolate, allowing excess to drip off.
- Place chocolate-coated truffles back on the parchment paper and refrigerate until the chocolate sets completely.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Temperature is Key: Always start with room temperature cream cheese to ensure a smooth, lump-free mixture. Cold cream cheese can create an uneven texture.
- Sifting Matters: Take the extra minute to sift your almond flour and cocoa powder. This prevents clumps and ensures a silky-smooth truffle base.
- Chill for Success: Don't skip the refrigeration steps. Chilling helps the mixture firm up, making it easier to roll and helping the truffles maintain their shape.
- Chocolate Coating Technique: When melting chocolate, use short microwave bursts and stir frequently to prevent burning. A fork or special dipping tool can help create a clean, professional coating.
- Storage Smarts: These truffles keep best in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving to soften slightly and enhance their creamy texture.
- Customize with Confidence: Feel free to experiment with different sugar-free sweeteners or add a dash of extra flavoring like almond extract or a pinch of cinnamon to make the recipe your own.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 3g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
