Indulge your taste buds with a delightful treat that’s perfect for snacking, gifting, or adding a sweet crunch to your favorite dishes! These Sugared Nuts—whether you choose pecans, almonds, or walnuts—are irresistibly addictive and incredibly easy to make. With just a handful of ingredients and a mere 20 minutes of your time, you can create a batch of these golden, caramelized delights that will have everyone asking for more. Ready to impress your friends and family with a simple yet sophisticated snack? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Pecans
- Almonds
- Walnuts
- Sugar
- Cinnamon
- Salt
- Butter
Instructions
- Gather all ingredients and ensure they are at room temperature. Select your preferred nuts - pecans, almonds, or walnuts - measuring approximately 2 cups.
- Prepare a large, heavy-bottomed skillet or non-stick pan. Place the pan over medium heat to begin the cooking process.
- Add butter to the heated pan, allowing it to melt completely and coat the bottom of the pan evenly.
- Add the nuts to the melted butter, stirring continuously to ensure even coating and prevent burning.
- Sprinkle granulated sugar over the nuts, stirring constantly to help the sugar caramelize and create an even, golden coating.
- Dust the nuts with ground cinnamon and a pinch of salt, continuing to stir and mix thoroughly to distribute the spices.
- Continue cooking and stirring for approximately 10-15 minutes, watching carefully to prevent burning. The nuts should develop a golden-brown color and become fragrant.
- Remove the pan from heat and immediately transfer the sugared nuts to a parchment paper or silicone mat to cool and prevent further cooking.
- Allow the nuts to cool completely, during which time the sugar coating will harden and create a crisp, sweet shell.
- Once cooled, break apart any clusters and store in an airtight container at room temperature for up to one week.
Tips
- Choose Your Nuts Wisely: While pecans, almonds, and walnuts all work beautifully, consider mixing them for a delightful variety of flavors and textures.
- Room Temperature Ingredients: Make sure your nuts and butter are at room temperature for the best coating and flavor absorption.
- Watch the Heat: Keep your heat at medium to prevent the butter from burning. Stir continuously to ensure even cooking and caramelization.
- Experiment with Flavors: Feel free to add a pinch of nutmeg or vanilla extract for an extra layer of flavor that elevates your sugared nuts.
- Cooling is Key: Allow the nuts to cool completely on parchment paper to ensure the sugar coating hardens properly, giving you that satisfying crunch.
- Storage Matters: Store your sugared nuts in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
- Perfect for Gifting: Package your sugared nuts in decorative jars or bags to create a thoughtful, homemade gift that’s sure to impress.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 10g
Protein: 3g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 5mg
