Get ready to embark on a culinary adventure that will transform your ordinary baking routine into an extraordinary flavor experience! These Sultana Rye Cookies with Lemon are not just another cookie recipe - they're a delightful fusion of rustic rye, sweet sultanas, and bright citrusy notes that will make your taste buds dance with joy. Whether you're a seasoned baker or a curious kitchen novice, these cookies promise to deliver a unique and memorable treat that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rye flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup sultanas
- 1 lemon, zested
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together rye flour, all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the lemon zest, ensuring even distribution.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the sultanas gently using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a fork or your palm, creating a slight disk shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- When creaming butter and sugar, beat until the mixture becomes light and fluffy, which typically takes 3-4 minutes.
- Be careful not to overmix the dough after adding flour, as this can make the cookies tough.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- If you want a more pronounced lemon flavor, consider adding a small amount of lemon extract to the dough.
- For extra texture, lightly toast the sultanas before adding them to the dough.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- These cookies pair wonderfully with a cup of tea or coffee, making them perfect for afternoon snacking.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
