Get ready to transform your summer dining with a mouthwatering twist on the classic Caprese salad! This Summer Avocado Caprese Salad is not just a recipe—it's a culinary experience that will transport your taste buds straight to the sun-drenched coastlines of Italy. Imagine creamy avocado, luscious mozzarella, and juicy tomatoes dancing together in a symphony of fresh flavors that will make your guests swoon and your Instagram followers drool. In just 10 minutes, you'll create a restaurant-worthy dish that looks as incredible as it tastes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 ripe avocados, sliced
- 2 cups fresh mozzarella, sliced
- 2 cups tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Balsamic vinegar to taste
- Salt and pepper to taste
Instructions
- Carefully wash and dry all fresh produce, including basil leaves and tomatoes.
- Using a sharp knife, slice ripe avocados lengthwise, removing the pit. Carefully cut the avocado into thin, even slices while still in the skin, then gently scoop out the slices using a spoon.
- Slice fresh mozzarella into thin, uniform rounds approximately 1/4 inch thick.
- Wash and slice ripe tomatoes into similar-sized rounds as the mozzarella and avocado slices.
- On a large serving platter, arrange the sliced avocados, mozzarella, and tomatoes in an alternating, overlapping pattern to create an attractive presentation.
- Gently tear fresh basil leaves into smaller pieces and sprinkle them over the arranged salad.
- Drizzle high-quality extra virgin olive oil evenly across the salad.
- Lightly season with sea salt and freshly ground black pepper to enhance the natural flavors.
- Just before serving, drizzle balsamic vinegar in a delicate zigzag pattern over the salad.
- Serve immediately at room temperature to enjoy the best flavor and texture of the fresh ingredients.
Tips
- Choose perfectly ripe avocados: Look for ones that yield slightly to gentle pressure but aren't mushy.
- Use fresh, high-quality ingredients: The quality of mozzarella, tomatoes, and basil will make or break this simple dish.
- Slice ingredients uniformly for a professional presentation.
- Serve immediately after preparation to maintain the best texture and flavor.
- For an extra flavor boost, use aged balsamic vinegar or balsamic glaze.
- If preparing in advance, add the basil and dressing just before serving to prevent wilting.
- For a protein kick, consider adding grilled chicken or shrimp.
- Use extra virgin olive oil for the most authentic and rich flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
