Looking for a delightful dish that captures the essence of summer? Look no further than this mouthwatering Summer Squash Tomato Pie! Bursting with vibrant colors and flavors, this Southern classic combines tender summer squash and juicy tomatoes, all enveloped in a creamy, cheesy filling. Perfect as a main course or a side dish, this pie is not only easy to make but also a surefire way to impress your family and friends. Get ready to savor every bite of this seasonal treat that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 medium summer squash, sliced
- 2 large tomatoes, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively.
- Wash and slice summer squash and tomatoes into thin, uniform rounds, approximately 1/4 inch thick. Pat the slices dry with paper towels to remove excess moisture.
- Layer the squash and tomato slices alternately in the pie crust, creating a colorful, overlapping pattern that fills the entire pie shell.
- In a medium mixing bowl, combine shredded cheese, mayonnaise, salt, and black pepper. Whisk until well blended and smooth.
- Pour the cheese and mayonnaise mixture evenly over the layered squash and tomato slices, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the vegetables are tender.
- Remove from oven and let the pie cool for 10-15 minutes before slicing. This allows the filling to set and makes serving easier.
- Slice into 6 equal wedges and serve warm as a main dish or side course. Garnish with fresh herbs like basil or parsley if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, select ripe, fresh summer squash and tomatoes. Look for squash that is firm and unblemished, and tomatoes that are vibrant and fragrant.
- Pat Dry: After slicing the vegetables, make sure to pat them dry with paper towels. This step helps prevent a soggy crust by removing excess moisture.
- Customize Your Cheese: While cheddar and mozzarella are fantastic options, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Layering Technique: When layering the squash and tomatoes, alternate the colors and shapes for a visually appealing presentation. This not only looks great but also ensures a balanced flavor in every slice.
- Let It Cool: Allowing the pie to cool for 10-15 minutes after baking helps the filling set, making it easier to slice and serve without falling apart.
- Garnish for Flavor: Enhance the dish with fresh herbs like basil or parsley before serving. A sprinkle of fresh herbs adds a burst of flavor and a beautiful touch to your presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 8g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 30mg
