Imagine walking into your kitchen after a long day, only to be greeted by the mouthwatering aroma of tender, flavorful beef simmering in a savory sauce. Welcome to the world of Sunday Slow Cooker Pepperoncini Beef, also known as Drip Beef! This easy, hands-off recipe is perfect for busy weekends or any day you crave a hearty meal with minimal effort. With just a handful of ingredients and a slow cooker, you can create a dish that will have your family and friends begging for seconds. Get ready to impress your taste buds and elevate your dinner game with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef chuck roast
- 1 jar (16 oz) pepperoncini peppers
- 1 packet ranch seasoning
- 1 packet au jus mix
- Salt and pepper to taste
- Hoagie rolls for serving
Instructions
- Begin by preparing your ingredients. Gather 3 pounds of beef chuck roast, 1 jar (16 oz) of pepperoncini peppers, 1 packet of ranch seasoning, 1 packet of au jus mix, salt and pepper to taste, and hoagie rolls for serving.
- Take the beef chuck roast and season it generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- In the slow cooker, place the seasoned beef chuck roast at the bottom. Make sure to position it so that it fits comfortably without being squished.
- Open the jar of pepperoncini peppers and pour the entire contents, including the liquid, over the beef in the slow cooker. The peppers will add a tangy flavor and moisture to the dish.
- Next, sprinkle the ranch seasoning packet evenly over the beef and peppers. This will infuse the meat with a rich, savory flavor.
- Then, sprinkle the au jus mix over the top of the beef. This will create a delicious gravy that complements the dish perfectly.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process will make the beef tender and flavorful.
- After 8 hours, check the beef for tenderness. It should easily shred with a fork. If it isn’t tender enough, you can let it cook for an additional hour.
- Once the beef is cooked to your liking, use two forks to shred the meat directly in the slow cooker, mixing it with the juices and peppers.
- To serve, scoop the shredded beef and peppers onto hoagie rolls. You can drizzle some of the cooking juices over the meat for added flavor.
- Enjoy your Sunday Slow Cooker Pepperoncini Beef, also known as Drip Beef, with your favorite sides or as a delicious sandwich!
Tips
- Choose the Right Cut: For the best results, use a well-marbled beef chuck roast. The fat will render down during cooking, keeping the meat juicy and flavorful.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the beef. This initial step is crucial for enhancing the overall flavor of the dish.
- Layering Matters: Place the beef at the bottom of the slow cooker and layer the peppers and seasonings on top. This allows the beef to soak up all the delicious flavors as it cooks.
- Don’t Rush the Cooking: Allow the beef to cook on low for the full 8 hours. This slow cooking process is key to achieving that melt-in-your-mouth tenderness.
- Adjust to Your Taste: Feel free to tweak the amount of pepperoncini peppers or ranch seasoning to suit your taste preferences. If you like it spicier, add some crushed red pepper flakes!
- Serve with Style: For the best presentation, serve the shredded beef on fresh hoagie rolls and drizzle some of the cooking juices over the top. Add your favorite toppings like cheese or pickles for an extra kick.
- Leftover Magic: If you have leftovers, they make a fantastic filling for tacos, burritos, or even a hearty breakfast hash!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
