Craving a mouthwatering meal that'll transport you back to childhood memories and satisfy even the hungriest appetites? Look no further than these incredible homemade Sloppy Joes! In just 30 minutes, you'll create a classic American comfort food that's so much better than anything from a can. Prepare to wow your family and friends with a recipe that's messy, delicious, and guaranteed to have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of chopped onion, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of mustard, salt and pepper to taste, and 6 hamburger buns.
- In a large skillet, heat the skillet over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until the onions are translucent and fragrant.
- Add the ground beef to the skillet with the onions. Use a wooden spoon or spatula to break the beef apart as it cooks. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked.
- Once the beef is cooked, drain any excess grease from the skillet. Return the skillet to the heat and reduce to low.
- Stir in the ketchup, brown sugar, Worcestershire sauce, and mustard. Mix well until all ingredients are combined and heated through.
- Season the mixture with salt and pepper to taste. Allow the sloppy joe mixture to simmer on low for about 5 minutes, stirring occasionally to prevent sticking.
- While the mixture simmers, prepare the hamburger buns. You can toast them lightly in a separate skillet or in the oven if desired.
- Once the sloppy joe mixture is ready, remove it from the heat. Spoon a generous amount of the mixture onto the bottom half of each hamburger bun.
- Top with the other half of the bun and serve immediately. Enjoy your homemade sloppy joes with your favorite side dishes!
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and juiciness.
- Don't skip the caramelization: Take time to properly sauté the onions to develop deep, rich flavors.
- Drain excess grease: This keeps your Sloppy Joes from becoming too oily and ensures a perfect texture.
- Let the mixture simmer: Allowing the sauce to reduce helps intensify the flavors and create that classic Sloppy Joe consistency.
- Toast your buns: A quick toast adds a delightful crunch and prevents the buns from getting soggy.
- Customize to taste: Feel free to adjust the brown sugar and Worcestershire sauce to suit your preferred level of sweetness and tanginess.
- Make ahead tip: These Sloppy Joes actually taste even better the next day, so don't be afraid to prepare them in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
