Get ready to transform your baking game with these irresistible Sunflower Oatmeal Cookies that promise to be the most addictive treat you've ever tasted! Imagine a perfect blend of hearty oats, crunchy sunflower seeds, and just the right touch of sweetness that will make your taste buds dance with joy. These aren't just cookies - they're a culinary adventure waiting to happen in your very own kitchen!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup sunflower seeds
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine the rolled oats, sunflower seeds, flour, brown sugar, baking soda, and salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, cream together the softened butter and honey until the mixture is smooth and creamy. You can use a hand mixer or a spatula for this step.
- Gradually add the butter and honey mixture to the dry ingredients. Stir until everything is combined and forms a thick dough. If the dough seems too dry, you can add a teaspoon of water or milk to help it come together.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie to allow for spreading during baking.
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly browned. Keep an eye on them to avoid over-baking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious sunflower oatmeal cookies as a snack or dessert! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- For extra crunch, try toasting the sunflower seeds lightly before adding them to the mix.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For a more uniform look, use a cookie scoop or weigh each cookie portion.
- Let cookies cool completely to develop their full flavor and achieve the ideal crisp-yet-chewy texture.
- Store in an airtight container with a slice of bread to keep them soft and fresh for days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
