Get ready to experience mac and cheese like never before! This isn't just another ordinary pasta dish – this is a creamy, dreamy, mouthwatering masterpiece that will have your taste buds dancing and your family begging for seconds. Whether you're a comfort food enthusiast or a cheese lover looking for the most indulgent recipe, our Super Creamy Mac and Cheese is about to become your new go-to dish that transforms an everyday meal into a gourmet experience.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large saucepan, melt the butter over medium heat. Once completely melted and bubbling, add the all-purpose flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in the milk while whisking constantly to prevent any lumps from forming. Continue cooking and stirring until the mixture thickens and becomes smooth, approximately 3-4 minutes.
- Reduce the heat to low and add the shredded sharp cheddar cheese in small batches, stirring until each addition is completely melted and incorporated into the sauce.
- Stir in the sour cream, garlic powder, salt, and pepper. Mix thoroughly until the sauce is creamy and well-combined.
- Add the cooked macaroni to the cheese sauce, gently folding to ensure every pasta piece is evenly coated with the creamy mixture.
- For extra richness, transfer the mac and cheese to a baking dish, top with additional cheese if desired, and place under the broiler for 2-3 minutes until the top is golden and slightly crispy.
- Let the mac and cheese rest for 5 minutes before serving to allow the sauce to set and cool slightly. Serve hot and enjoy!
Tips
- Use high-quality sharp cheddar cheese for maximum flavor intensity
- Whisk continuously when making the roux to prevent lumps and ensure a smooth sauce
- Don't overcook the pasta – aim for al dente to prevent mushy mac and cheese
- For extra richness, consider adding a blend of cheeses like gruyère or monterey jack
- The broiling step is optional but highly recommended for a golden, crispy top
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set
- If the sauce seems too thick, add a splash of milk to reach your desired consistency
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 16g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 80mg
