Craving a comforting meal that's ready in under 45 minutes? Get ready to discover the ultimate lifesaver for busy home cooks - the Super Easy Chicken Noodle Soup! This isn't just another soup recipe; it's a warm, hearty hug in a bowl that transforms a simple rotisserie chicken into a restaurant-worthy dish. Whether you're battling a cold, need a quick weeknight dinner, or just want to impress your family with minimal effort, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
Instructions
- Remove the rotisserie chicken from its packaging and carefully shred the meat using two forks, separating the meat from bones and skin. Set shredded chicken aside.
- Wash and prepare the vegetables by slicing carrots and celery into thin, uniform pieces approximately 1/4 inch thick to ensure even cooking.
- In a large pot, pour the chicken broth and bring to a gentle simmer over medium-high heat. The broth should be hot but not rapidly boiling.
- Add sliced carrots and celery to the simmering broth. Cook for approximately 5-7 minutes until the vegetables become slightly tender but still retain a slight crispness.
- Introduce the egg noodles to the pot and continue cooking for an additional 6-8 minutes, or until the noodles are al dente and have absorbed some of the broth's flavor.
- Gently fold in the shredded rotisserie chicken, allowing it to warm through completely. This should take about 2-3 minutes.
- Season the soup with salt and pepper to taste. Taste and adjust seasonings as needed, remembering that rotisserie chicken may already contain some seasoning.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls, ensuring an even distribution of chicken, noodles, and vegetables in each serving.
Tips
- Choose a high-quality rotisserie chicken for maximum flavor and convenience.
- Cut vegetables uniformly to ensure even cooking and consistent texture.
- Don't overcook the noodles - aim for al dente to prevent mushiness.
- For extra flavor, consider adding a bay leaf or some fresh thyme to the broth.
- If the soup becomes too thick, you can thin it out with a little extra chicken broth.
- For a healthier version, opt for low-sodium chicken broth and skim off any excess fat.
- Leftover soup can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.
- For added nutrition, you can include additional vegetables like spinach or kale.
- Serve with crusty bread or crackers for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 75mg
