Imagine creating the most decadent, melt-in-your-mouth chocolate fudge with just five ingredients and minimal effort. This Super Easy Chocolate Fudge recipe is about to become your secret weapon for instant dessert gratification. Whether you're a novice baker or a seasoned pro, you'll be shocked at how quickly you can transform simple ingredients into a rich, creamy treat that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all your ingredients: 2 cups of semisweet chocolate chips, 1 can (14 oz) of sweetened condensed milk, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt.
- Prepare an 8-inch square baking dish by lining it with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later.
- In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Place the saucepan over low heat.
- Stir the mixture continuously as it melts. Make sure to scrape the sides and bottom of the saucepan to prevent any chocolate from burning.
- Once the chocolate chips and butter have completely melted and the mixture is smooth, remove the saucepan from the heat.
- Add the vanilla extract and a pinch of salt to the melted chocolate mixture. Stir well to combine.
- Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 10 minutes, then place it in the refrigerator for at least 2 hours to set.
- Once the fudge has set, lift it out of the baking dish using the parchment paper overhang.
- Cut the fudge into 16 equal pieces and serve. Enjoy your super easy chocolate fudge!
Tips
- Use high-quality chocolate chips for the most luxurious flavor. Semisweet works best, but you can experiment with dark chocolate for a more intense taste.
- Low and slow is the key when melting chocolate. Always use low heat and stir constantly to prevent burning.
- The parchment paper trick is crucial - it makes removing and cutting the fudge a breeze.
- For perfect cutting, use a sharp knife and wipe it clean between cuts for neat, even pieces.
- Store your fudge in an airtight container in the refrigerator for up to a week, if it lasts that long!
- For a fun variation, try adding chopped nuts, sea salt sprinkle, or even a swirl of caramel before chilling.
- Let the fudge sit at room temperature for 10-15 minutes before serving for the most luxurious texture.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 26g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 12mg
