Imagine sinking your teeth into a perfectly seasoned, juicy chicken that tastes like it just came from a high-end rotisserie, but with zero hassle and maximum convenience. This Super Easy Rotisserie Style Crockpot Chicken is about to revolutionize your home cooking game, delivering restaurant-quality flavor with just minutes of prep time. Whether you're a busy parent, a cooking novice, or simply someone who loves delicious meals without complicated techniques, this recipe is your ticket to an effortless, crowd-pleasing dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Start by preparing your ingredients. Make sure your whole chicken is fully thawed if it was previously frozen. Remove any giblets or packaging from the cavity of the chicken.
- Rinse the chicken under cold water and pat it dry with paper towels. This step is important to ensure a crispy skin.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a seasoning paste.
- Using your hands, rub the seasoning mixture all over the chicken. Be sure to get it under the skin and inside the cavity for maximum flavor.
- If desired, you can add fresh herbs like rosemary, thyme, or parsley inside the cavity of the chicken for added flavor.
- Place the seasoned chicken breast-side up in the crockpot. You do not need to add any liquid, as the chicken will release its own juices during cooking.
- Cover the crockpot with the lid and set it to cook on low for 6 hours. Avoid opening the lid during cooking, as this can release heat and extend the cooking time.
- Once the cooking time is complete, check the internal temperature of the chicken using a meat thermometer. It should reach at least 165°F (75°C) in the thickest part of the thigh.
- Carefully remove the chicken from the crockpot using tongs or a slotted spoon. Let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.
- Serve the chicken warm, and enjoy it with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Tips
- Ensure your chicken is completely dry before seasoning - this helps create a more flavorful and slightly crispy exterior.
- Don't be shy with seasoning! Massage the spice blend thoroughly, getting under the skin for maximum flavor penetration.
- Resist the temptation to open the crockpot lid during cooking. Each time you lift the lid, you'll lose heat and extend the cooking time.
- For extra flavor, consider stuffing the cavity with whole garlic cloves, lemon wedges, or fresh herb sprigs before cooking.
- Use a meat thermometer to guarantee perfectly cooked chicken - the internal temperature should reach 165°F (75°C) in the thickest part of the thigh.
- Let the chicken rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring each bite is moist and tender.
- Save the cooking liquid - it makes an excellent base for soups or can be used to moisten leftover chicken.
Nutrition Facts
Calories: 267kcal
Carbohydrates: 2g
Protein: 30g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 75mg
