Get ready to transform your ordinary breakfast into an extraordinary autumn experience! These Super Fluffy Pumpkin Pancakes are not just a recipe; they're a warm, comforting hug on a plate that captures the essence of fall in every single bite. Imagine waking up to the irresistible aroma of pumpkin spice, light-as-air pancakes that practically melt in your mouth, and a breakfast that will make your entire family beg for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice to ensure no lumps remain and ingredients are well combined.
- In a separate medium bowl, whisk together the pumpkin puree, milk, egg, sugar, and melted butter until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Small lumps are okay, as overmixing can make pancakes tough.
- Let the pancake batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Preheat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake for easy flipping.
- Cook pancakes until bubbles form on the surface and edges look dry, approximately 2-3 minutes. Flip and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them soft and warm.
- Serve immediately with maple syrup, whipped cream, chopped pecans, or additional pumpkin pie spice as desired.
Tips
- Always sift your dry ingredients to prevent lumps and ensure a smoother batter.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep your pancakes tender.
- Let the batter rest for 5 minutes before cooking to allow the flour to absorb liquid and activate the leavening agents.
- Use a non-stick griddle or skillet and keep the heat at medium to prevent burning.
- Look for bubbles forming on the surface and slightly dry edges as your signal to flip the pancakes.
- Keep cooked pancakes warm by covering them with a clean kitchen towel while preparing the remaining batch.
- For extra flavor, try topping with a sprinkle of additional pumpkin pie spice or a dollop of whipped cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
