Imagine a dessert that instantly transports you to a sunny citrus grove, bursting with zesty lemon flavor and a cool, smooth texture that dances on your taste buds. This Super Lemon Sherbet isn't just a dessert—it's a refreshing escape from the ordinary, promising to cool you down and wake up your senses with every spoonful. Whether you're battling a summer heatwave or craving a quick, homemade treat that requires minimal effort, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 1 cup of fresh lemon juice
- 1 cup of sugar
- 2 cups of water
- 1 tablespoon of lemon zest
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh lemon juice, 1 cup of sugar, 2 cups of water, and 1 tablespoon of lemon zest. Make sure you have a mixing bowl, a whisk, and a container suitable for freezing.
- In a mixing bowl, combine the 1 cup of fresh lemon juice and 1 cup of sugar. Use a whisk to stir the mixture until the sugar is completely dissolved. This may take a few minutes, so be patient.
- Once the sugar is dissolved, add the 2 cups of water to the lemon juice and sugar mixture. Stir well to combine all the ingredients evenly.
- Add the 1 tablespoon of lemon zest to the mixture. This will enhance the lemon flavor and add a nice texture to the sherbet. Stir until the zest is evenly distributed.
- Pour the lemon mixture into a suitable container for freezing. Ensure that the container is airtight to prevent any unwanted odors from affecting the flavor of your sherbet.
- Place the container in the refrigerator for about 1 to 2 hours, or until it is chilled but not frozen solid. This will help the flavors meld together.
- After chilling, remove the container from the refrigerator. Stir the mixture thoroughly to break up any ice crystals that may have formed.
- Return the container to the freezer and let it freeze for about 4 to 6 hours, or until it reaches a firm, scoopable consistency.
- Once the sherbet is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes before scooping. This will make it easier to serve.
- Use an ice cream scoop to serve the lemon sherbet into bowls or cones. Enjoy your refreshing Super Lemon Sherbet as a delightful dessert!
Tips
- Use fresh lemon juice for the most vibrant flavor—bottled juice just can't compare!
- Zest your lemons before juicing to make the process easier and maximize flavor.
- For an extra smooth texture, strain the zest out if you prefer a completely smooth sherbet.
- Make sure to stir the mixture periodically during freezing to prevent large ice crystals from forming.
- If the sherbet becomes too hard, let it sit at room temperature for 5-10 minutes before serving.
- For a fancy presentation, serve in chilled glasses or garnish with a small mint leaf.
- This recipe is naturally gluten-free and can be easily made vegan by using a plant-based sugar.
Nutrition Facts
Calories: 138kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
