Imagine sinking your teeth into a pillowy, golden-brown brioche bun that looks like it came straight from a French bakery - without the complicated yeast process or hours of waiting! This revolutionary recipe will transform your baking game, proving that incredible homemade bread can be simple, quick, and absolutely mouthwatering. Whether you're a novice baker or a kitchen pro, these no-yeast brioche buns will become your new secret weapon for impressive, bakery-quality bread in under 40 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your buns will bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined and free of lumps.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 2 eggs. Make sure the melted butter is not too hot to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently mix everything together until just combined. Be careful not to overmix; a few lumps are okay.
- Once the dough is mixed, it will be slightly sticky. Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently for about 1-2 minutes until it becomes smooth and slightly elastic.
- Divide the dough into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for rising.
- For a golden finish, you can brush the tops of the buns with a little melted butter or a beaten egg wash (1 egg beaten with a splash of water) before baking.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the buns are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the buns from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your super simple brioche buns fresh, or store them in an airtight container for later use. They are perfect for sandwiches or as a side with your favorite meal!
Tips
- Temperature Matters: Ensure your melted butter is slightly cooled to prevent accidentally cooking the eggs when mixing.
- Don't Overmix: Gently combine ingredients until just mixed. Overmixing can lead to tough, dense buns.
- Flour Surface Lightly: When kneading, use just enough flour to prevent sticking without drying out the dough.
- Egg Wash Trick: For a professional bakery-like shine, brush the tops with egg wash before baking.
- Check for Doneness: A golden-brown top and a toothpick coming out clean are your signs of perfectly baked buns.
- Cooling is Crucial: Let buns rest for a few minutes on the baking sheet, then transfer to a wire rack to prevent soggy bottoms.
- Storage Hack: These buns freeze beautifully! Store in an airtight container for up to a month and reheat when needed.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 27g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
