Imagine sipping a hot chocolate that not only satisfies your sweet tooth but also supercharges your body with incredible nutrients. This isn't just another ordinary hot chocolate - this is a game-changing Superfood Hot Chocolate that transforms your favorite comfort drink into a powerful wellness elixir. With a perfect blend of rich cocoa, creamy almond milk, and nutrient-packed chia seeds, you'll discover a drink that's as delicious as it is healthy, proving that indulgence and nutrition can absolutely coexist in one mug!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions
- Pour the almond milk into a medium saucepan and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent clumping. Whisk thoroughly to ensure the cocoa powder is completely dissolved and well integrated into the milk.
- Add the maple syrup and stir until it is completely incorporated, creating a smooth and sweet chocolate base.
- Sprinkle the chia seeds into the hot chocolate mixture, stirring continuously to prevent the seeds from settling at the bottom of the pan.
- Add the vanilla extract and stir to blend, which will enhance the overall flavor profile of the hot chocolate.
- Continue heating the mixture, stirring occasionally, until it reaches a gentle simmer. Do not allow the mixture to boil, as this can affect the texture and taste.
- Remove the saucepan from heat and let the hot chocolate rest for 1-2 minutes to allow the chia seeds to slightly soften and release their nutrients.
- Carefully pour the hot chocolate into two serving mugs, dividing the mixture evenly.
- Optional: Garnish with a light dusting of cocoa powder or a few additional chia seeds on top for presentation.
- Serve immediately while hot and enjoy your nutrient-rich, superfood hot chocolate.
Tips
- Use high-quality cocoa powder for the richest chocolate flavor and maximum nutritional benefits.
- Sift the cocoa powder to prevent lumps and ensure a smooth, silky texture.
- Warm the milk gently to preserve the nutrients and prevent scorching.
- Stir continuously when adding chia seeds to distribute them evenly throughout the drink.
- Don't let the mixture boil - a gentle simmer is key to maintaining the best taste and texture.
- Let the hot chocolate rest for a minute after cooking to allow chia seeds to soften and release their nutrients.
- For an extra luxurious touch, consider topping with a light dusting of cocoa powder or a sprinkle of cinnamon.
- Serve immediately while hot to enjoy the full flavor and warmth of this superfood drink.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
