Imagine a decadent treat that not only satisfies your chocolate cravings but also supercharges your health with the power of matcha green tea! This Superfood Matcha Green Tea Chocolate Bark is a game-changing recipe that transforms ordinary chocolate into an extraordinary culinary experience. With just a few simple ingredients and minimal cooking time, you'll create a stunning dessert that looks gourmet, tastes incredible, and packs a nutritional punch that will leave your taste buds dancing and your body thanking you.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Fusion
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1 tablespoon matcha green tea powder
- 1/2 cup nuts (almonds, walnuts, or pistachios)
- 1/4 cup dried cranberries
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is flat and smooth to create an even chocolate bark.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water directly.
- Add dark chocolate chips to the glass bowl and melt slowly, stirring continuously with a silicone spatula until completely smooth and glossy, approximately 3-4 minutes.
- Remove melted chocolate from heat and sift matcha green tea powder directly into the melted chocolate, whisking thoroughly to ensure even distribution and no powder clumps.
- Pour the matcha-infused chocolate onto the prepared parchment paper, using a spatula to spread it evenly into a rectangular shape approximately 1/4 inch thick.
- Immediately sprinkle chopped nuts and dried cranberries across the surface of the melted chocolate, pressing them gently to ensure they adhere.
- Transfer the baking sheet to the refrigerator and allow the chocolate bark to set completely, which typically takes about 15-20 minutes.
- Once fully hardened, break or cut the bark into approximately 12 irregular pieces using a sharp knife.
- Store the matcha chocolate bark in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Choose high-quality dark chocolate and ceremonial-grade matcha powder for the best flavor and health benefits.
- Ensure your chocolate melts slowly and evenly by using a double boiler method to prevent burning.
- Sift the matcha powder to avoid clumps and ensure smooth, even distribution in the chocolate.
- Use a silicone spatula for smooth mixing and spreading to get a professional-looking finish.
- Experiment with different nut and dried fruit combinations to create your unique variation.
- Allow the bark to set completely in the refrigerator for a crisp, clean break.
- Store in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.
- For an extra touch, try sprinkling a little sea salt or additional matcha powder on top before the chocolate sets.
Nutrition Facts
Calories: 113kcal
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
