Imagine a culinary journey that transforms simple ingredients into a mouthwatering masterpiece of Mexican-inspired deliciousness. These Supreme Tostadas are not just a meal; they're a flavor explosion that will transport you straight to a vibrant street food market in Mexico. With crispy tostada shells, creamy refried beans, tender shredded chicken, and a zesty corn salsa, this recipe is about to become your new go-to dish for quick, impressive meals that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 tostada shells
- 1 cup refried beans
- 1 cup cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the corn salsa by combining the corn, diced tomatoes, chopped cilantro, and lime juice in a medium bowl. Season with salt and pepper to taste. Mix well and set aside to allow flavors to blend.
- If using frozen corn, first thaw and drain completely. If using canned corn, rinse and drain thoroughly to remove excess liquid.
- Warm the refried beans in a small saucepan over medium heat, stirring occasionally to prevent sticking. If the beans are too thick, add a small amount of water to achieve a spreadable consistency.
- If the chicken is not already shredded, use two forks to pull the cooked chicken apart into small, bite-sized pieces.
- Carefully dice the avocado into small, uniform cubes. To prevent browning, toss the avocado with a little lime juice from the remaining lime.
- Place the tostada shells on a large serving platter or individual plates.
- Spread a generous layer of warm refried beans evenly across each tostada shell, creating a smooth base.
- Top the refried beans with an even layer of shredded chicken, distributing it equally among the tostadas.
- Spoon the prepared corn salsa over the chicken, allowing some of the salsa to cascade over the edges.
- Garnish each tostada with diced avocado and an extra sprinkle of fresh cilantro.
- For added zest, squeeze additional fresh lime juice over the tostadas just before serving.
- Serve immediately while the beans are warm and the tostada shells are crisp. Enjoy as a quick and flavorful Mexican-inspired meal.
Tips
- Corn Salsa Secret: Let your salsa sit for 10-15 minutes before serving to allow the flavors to meld together beautifully.
- Chicken Hack: Use rotisserie chicken for an even faster preparation time, or batch cook shredded chicken on the weekend.
- Texture is Key: Ensure your tostada shells are crisp by warming them briefly in the oven before assembling to prevent sogginess.
- Avocado Preservation: To prevent browning, add avocado just before serving and toss with a little lime juice.
- Customize Your Tostadas: Feel free to add extra toppings like sour cream, hot sauce, or crumbled queso fresco to make the recipe your own.
- Make-Ahead Magic: Prepare components separately and assemble just before serving to keep everything fresh and crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 55mg
