Get ready to take your taste buds on a thrilling ride with our Surf N Turf Taquitos! This mouthwatering fusion of succulent shrimp and tender steak wrapped in crispy corn tortillas is the ultimate crowd-pleaser that will have everyone asking for seconds. Perfect for a quick weeknight dinner or a fun gathering with friends, these taquitos are not only delicious but also incredibly easy to make. With just 35 minutes from prep to plate, you can impress your guests with a dish that combines the best of land and sea. Dive into this recipe and discover the secret to creating a tantalizing treat that’s sure to be a hit!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 cup cooked shrimp
- 1 cup cooked steak, chopped
- 8 small corn tortillas
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by finely chopping the cooked shrimp and steak into small, uniform pieces to ensure even distribution in the taquitos.
- In a mixing bowl, combine the chopped shrimp, chopped steak, shredded cheese, and salsa. Mix thoroughly to create a well-blended filling.
- Warm the corn tortillas briefly in a skillet or microwave to make them more pliable and prevent cracking during rolling.
- Place a small amount of the surf and turf filling in a line across the center of each tortilla, being careful not to overfill.
- Carefully roll each tortilla tightly around the filling, creating a compact cylindrical shape. Secure with a toothpick if needed to prevent unrolling.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly heated.
- Carefully place the rolled taquitos seam-side down in the hot oil, cooking for 2-3 minutes on each side until they become golden brown and crispy.
- Remove taquitos from the skillet and place on a paper towel-lined plate to drain excess oil.
- Let the taquitos cool for a few minutes before serving to allow the filling to set and prevent burning.
- Serve hot with additional salsa, guacamole, or sour cream as desired for dipping.
Tips
- Ingredient Prep: For the best texture and flavor, ensure your shrimp and steak are finely chopped. This allows for even distribution in each taquito, making every bite a delightful experience.
- Warm Tortillas: Don’t skip warming the corn tortillas! This step is crucial as it makes them pliable and prevents them from cracking when you roll them up.
- Filling Technique: When adding the filling, use just enough to fill the tortilla without overstuffing. This will help keep the taquitos intact while cooking.
- Cooking Temperature: Make sure the oil is hot enough before adding the taquitos. A medium-high heat will help achieve that perfect golden-brown crispiness.
- Drain Excess Oil: After frying, place the taquitos on a paper towel-lined plate. This helps remove excess oil, keeping them crispy and less greasy.
- Serving Suggestions: Enhance your taquitos with a variety of dips like guacamole, salsa, or sour cream. They not only add flavor but also make for a colorful presentation.
- Make Ahead: If you're hosting a party, consider preparing the filling ahead of time. You can roll the taquitos just before frying to save time and ensure freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 18g
Fat: 9g
Saturated Fat: g
Cholesterol: 85mg
