Get ready to transform your ordinary Brussels sprouts into a flavor explosion that will make your taste buds dance! 🔥 Imagine crispy, golden-brown vegetables infused with the bold, spicy magic of Nigerian suya spice - a culinary adventure that turns this humble vegetable into an irresistible side dish. Whether you're looking to impress dinner guests or simply elevate your weeknight cooking, these Suya Spiced Brussels Sprouts are about to become your new obsession, blending traditional African spices with a modern roasting technique that guarantees maximum crunch and flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Nigerian
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons suya spice mix
- 2 tablespoons vegetable oil
- Salt to taste
- Chopped scallions for garnish
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even roasting.
- Thoroughly wash the Brussels sprouts under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Trim the stem ends of the Brussels sprouts and slice each sprout in half lengthwise, creating a flat surface for even caramelization.
- In a large mixing bowl, toss the halved Brussels sprouts with vegetable oil, ensuring each piece is evenly coated.
- Sprinkle the suya spice mix over the oiled Brussels sprouts, massaging the spices thoroughly to create a uniform coating.
- Add a pinch of salt to enhance the spice blend's flavor profile, mixing gently to distribute evenly.
- Spread the seasoned Brussels sprouts cut-side down on a large rimmed baking sheet, ensuring they are in a single layer without overcrowding.
- Roast in the preheated oven for 18-20 minutes, rotating the baking sheet halfway through to ensure even browning and crispy edges.
- Remove from the oven when the Brussels sprouts are golden brown and crispy on the edges, with a slight char.
- Transfer to a serving platter and garnish with freshly chopped scallions for added color and mild onion flavor.
- Serve immediately while hot and crispy, enjoying the spicy, nutty flavors of the suya spice blend.
Tips
- Moisture is the enemy of crispiness! Always thoroughly dry your Brussels sprouts before roasting to ensure they get beautifully caramelized edges.
- Use a large baking sheet and don't overcrowd the sprouts - this allows them to roast, not steam. Leave some space between each piece for maximum crispiness.
- Cutting the sprouts in half creates more surface area for the suya spice to adhere and helps achieve that perfect golden-brown exterior.
- For extra intensity, you can make your own suya spice mix using ground peanuts, chili powder, ginger, and garlic if you can't find a pre-made blend.
- Serve immediately after roasting to maintain the crispy texture - these sprouts lose their magic when they cool down.
- For a complete flavor experience, taste and adjust salt after roasting, as the suya spice mix already contains significant seasoning.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
