Imagine a no-bake dessert so irresistible that it becomes an instant family favorite - welcome to the world of Swedish Chocolate Balls! These delectable treats are not just a recipe, but a cultural experience that brings the cozy warmth of Scandinavian kitchens right to your home. With just a few simple ingredients and no oven required, you'll be creating a delightful sweet that looks gourmet but is incredibly easy to make. Get ready to impress your friends and family with this classic Swedish delicacy that's about to become your new go-to dessert!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Swedish
Serves: 20 balls
Ingredients
- 1 cup oats
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
- Ensure all ingredients are at room temperature, especially the butter, to make mixing easier.
- In a large mixing bowl, combine the rolled oats, sugar, and cocoa powder. Mix these dry ingredients thoroughly until well blended.
- Soften the butter slightly at room temperature, then add it to the dry ingredient mixture. Use a spatula or electric mixer to combine until the mixture becomes a consistent, crumbly texture.
- Add the vanilla extract and mix well, ensuring it is evenly distributed throughout the mixture.
- If using shredded coconut, fold it into the mixture gently, ensuring even distribution.
- Using clean hands, begin forming the mixture into small, uniform balls approximately 1-inch in diameter. Roll each ball between your palms to create a smooth, round shape.
- Optional: Roll the finished balls in additional shredded coconut, powdered sugar, or extra cocoa powder for added texture and flavor.
- Place the formed balls on a parchment-lined tray or plate. For best results, refrigerate for at least 30 minutes to help them firm up.
- Store the chocolate balls in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter is soft but not melted for the perfect texture.
- Mix Thoroughly: Take time to blend dry ingredients completely to avoid cocoa powder clumps.
- Clean Hands Technique: Use slightly damp hands when rolling balls to prevent sticking.
- Chill for Perfection: Refrigerating helps the balls hold their shape and enhances flavor.
- Get Creative with Coatings: Try rolling in different toppings like chopped nuts, sprinkles, or crushed cookies for variety.
- Make Ahead Friendly: These balls actually taste better after chilling overnight, making them perfect for meal prep or parties.
- Store Smart: Keep in an airtight container in the refrigerator for up to a week - if they last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
