Imagine transforming ordinary toast into a gourmet experience that tantalizes your taste buds and elevates your morning routine. Our Sweet Almond Toast with Boozy Cherries is not just a recipe—it's a culinary adventure that combines the rich, creamy texture of almond butter with the sultry, wine-infused cherries, creating a breakfast masterpiece that will make you forget all about boring morning meals. Get ready to impress your breakfast companions and turn an everyday staple into a restaurant-worthy dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1/2 cup almond butter
- 1 cup cherries, pitted
- 1/4 cup sugar
- 1/4 cup red wine or brandy
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Begin by preparing the boozy cherries. In a medium saucepan, combine the pitted cherries, sugar, red wine (or brandy), lemon juice, and cinnamon. Stir well to combine all ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow the cherries to cook for about 10 minutes, stirring occasionally, until the cherries are softened and the sauce has thickened slightly. Once done, remove from heat and set aside to cool slightly.
- While the cherries are cooking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Take the slices of bread and arrange them on the prepared baking sheet. Toast the bread in the preheated oven for about 5-7 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Once the bread is toasted, remove it from the oven and spread a generous layer of almond butter on each slice while they are still warm. The heat from the toast will help the almond butter melt slightly, making it easier to spread.
- Next, spoon the boozy cherry mixture over the almond buttered toast. Make sure to distribute the cherries evenly across all slices, allowing the sauce to drizzle over the edges for added flavor.
- For an extra touch, you can sprinkle a little more cinnamon on top of the cherries if desired.
- Serve the Sweet Almond Toast with Boozy Cherries warm, and enjoy this delightful dish as a perfect breakfast, brunch, or dessert option!
Tips
- Choose high-quality bread with a sturdy texture that can hold up to the almond butter and cherry topping.
- Toast the bread until it's golden brown but not burnt—watch it closely in the oven.
- Use room temperature almond butter for easier spreading.
- For an extra flavor boost, try using different wines or brandies to vary the cherry sauce.
- If you prefer a less boozy version, you can substitute the wine with grape juice or water.
- Serve immediately while the toast is warm and the almond butter is slightly melted.
- For a more elegant presentation, garnish with a sprinkle of powdered sugar or fresh mint leaves.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
