Imagine transforming yesterday's stale bread into a decadent French delicacy that looks and tastes like it came straight from a Parisian bakery! These Sweet Almond Toasts, also known as "Poormans Bostock", are a magical culinary transformation that turns simple ingredients into an extraordinary breakfast experience. With just a few minutes of preparation and some almond-infused love, you'll create a restaurant-worthy treat that will make your taste buds dance and your family beg for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of stale brioche or bread
- 1/2 cup almond paste
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Sweet Almond Toasts cook evenly and develop a nice golden color.
- Prepare a baking sheet by lining it with parchment paper. This will help prevent the toasts from sticking and make for easier cleanup.
- Take the stale brioche or bread slices and place them on the prepared baking sheet. If your bread is not very stale, you can lightly toast it in the oven for a few minutes to dry it out slightly.
- In a mixing bowl, combine the almond paste, softened butter, sugar, and vanilla extract. Use a fork or a hand mixer to blend the ingredients together until you have a smooth, creamy mixture.
- Spread a generous layer of the almond mixture over each slice of bread, ensuring that the entire surface is covered. This will create a rich, flavorful topping for your toasts.
- Sprinkle the sliced almonds evenly over the almond paste topping on each slice. This will add a delightful crunch and enhance the almond flavor.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the toasts are golden brown and the almond topping is slightly toasted.
- Once baked, remove the toasts from the oven and let them cool for a few minutes. This will help set the almond paste topping.
- Before serving, dust the toasts lightly with powdered sugar for an elegant finish. This will add a touch of sweetness and a beautiful presentation.
- Serve the Sweet Almond Toasts Poormans Bostock warm or at room temperature. Enjoy them as a delightful breakfast or a sweet afternoon treat with your favorite beverage!
Tips
- • Use day-old brioche or challah for the best texture and flavor absorption • Ensure your butter and almond paste are at room temperature for smooth mixing • Don't skip toasting the almonds - it intensifies their nutty flavor • For extra richness, add a thin layer of jam beneath the almond paste • Check your toasts around the 15-minute mark to prevent over-browning • These toasts are best served warm, but can be stored in an airtight container for 1-2 days • Experiment with different nut toppings like pistachios or hazelnuts for variety
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
