Get ready to tantalize your taste buds with the vibrant flavors of Sweet and Sour King Prawns! This classic Chinese dish combines succulent king prawns with a medley of colorful vegetables and a luscious, tangy sauce that will have you coming back for seconds. In just 25 minutes, you can whip up a restaurant-quality meal that’s perfect for any occasion, whether it’s a cozy family dinner or an impressive dish for guests. Don’t miss out on the chance to elevate your cooking game—read on for the full recipe and discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g king prawns, peeled
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 tbsp sugar
- 1 tbsp cornflour
- 2 tbsp vegetable oil
Instructions
- Prepare the prawns by thoroughly washing and patting them dry with paper towels. If frozen, ensure they are completely thawed.
- In a small mixing bowl, create the sweet and sour sauce by whisking together soy sauce, vinegar, sugar, and cornflour until smooth and well combined.
- Heat vegetable oil in a large wok or wide frying pan over medium-high heat until it starts to shimmer.
- Add chopped onions and bell peppers to the hot oil, stir-frying for 2-3 minutes until they begin to soften but remain slightly crisp.
- Add pineapple chunks to the pan and continue stir-frying for another minute.
- Introduce the king prawns to the pan, cooking for 2-3 minutes on each side until they turn pink and are just cooked through. Be careful not to overcook to prevent becoming rubbery.
- Pour the prepared sweet and sour sauce over the prawns and vegetables, stirring continuously to coat evenly and allow the sauce to thicken.
- Cook for an additional 1-2 minutes until the sauce reaches a glossy, slightly sticky consistency.
- Remove from heat and transfer to a serving dish immediately to prevent overcooking.
- Garnish with optional chopped spring onions or sesame seeds if desired, and serve hot with steamed rice.
Tips
- Choose Fresh Prawns: For the best flavor and texture, opt for fresh king prawns. If using frozen, ensure they are fully thawed and patted dry to avoid excess moisture.
- Prep Ingredients Ahead: Have all your ingredients chopped and ready to go before you start cooking. This will make the stir-frying process smooth and quick.
- Control the Heat: Make sure your oil is hot before adding the vegetables. This helps to maintain their crispness and enhances the overall texture of the dish.
- Don’t Overcook the Prawns: Keep an eye on the prawns as they cook; they only need 2-3 minutes on each side. Overcooking can make them rubbery, so remove them from the heat as soon as they turn pink.
- Customize Your Veggies: Feel free to add other vegetables like snap peas or carrots for added crunch and nutrition, making it your own!
- Serve Immediately: For the best experience, serve your Sweet and Sour King Prawns right after cooking. This ensures they are hot, fresh, and the sauce is perfectly sticky.
Nutrition Facts
Calories: 249kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
