Imagine biting into a perfectly golden, juicy meatball that explodes with tangy-sweet flavor and leaves your guests begging for more! These Sweet and Sour Meatballs are not just another appetizer - they're a culinary experience that transforms ordinary ground beef into a mouth-watering sensation that will have everyone at your gathering talking. Ready to become the ultimate party host with a recipe that's both simple to make and incredibly delicious?
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 meatballs
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 cup sweet and sour sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, and milk. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently shape the meat mixture into uniform round meatballs, approximately 1-inch in diameter. This recipe should yield about 24 meatballs.
- Preheat a large skillet over medium-high heat. Lightly spray or grease the skillet to prevent sticking.
- Place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 8-10 minutes, rotating them periodically to ensure even browning on all sides.
- Once meatballs are golden brown and have an internal temperature of 160°F, reduce heat to low.
- Pour the sweet and sour sauce over the meatballs, gently coating each one. Simmer for an additional 5-7 minutes, allowing the sauce to heat through and slightly caramelize.
- Transfer meatballs to a serving platter, and drizzle any remaining sauce from the skillet over the top.
- Serve hot as an appetizer, optionally garnished with chopped parsley or green onions for added color and freshness.
Tips
- Mix ingredients gently to avoid tough meatballs - overworking the meat can make them dense and chewy.
- Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F.
- For extra flavor, consider adding minced garlic or a pinch of dried herbs to your meat mixture.
- If you prefer a glossier sauce, whisk a tablespoon of cornstarch into the sweet and sour sauce before adding to the skillet.
- For make-ahead convenience, you can prepare the meatballs in advance and reheat them in the sauce just before serving.
- Choose a high-quality sweet and sour sauce or make your own for a more personalized touch.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 20mg
