Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Sweet and Spicy Honey Grilled Shrimp recipe is not just a meal—it's a tantalizing journey of flavors that will transport you from your kitchen to a gourmet restaurant in just 25 minutes. Imagine succulent shrimp glazed with a perfect balance of honey's golden sweetness and sriracha's fiery kick, creating a mouthwatering dish that's impossible to resist.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Begin by preparing the shrimp. Rinse the 1 pound of large shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined for optimal flavor and texture.
- In a medium-sized bowl, combine the 1/4 cup honey, 2 tablespoons sriracha sauce, 1 tablespoon lime juice, and 2 cloves of minced garlic. Mix well until all ingredients are thoroughly combined, creating a sweet and spicy marinade.
- Add the cleaned shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes to allow the flavors to infuse.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- After the shrimp has marinated, remove it from the refrigerator. If desired, season with salt to taste for additional flavor.
- Thread the marinated shrimp onto skewers, ensuring they are spaced evenly. If using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent burning.
- Once the grill is hot, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque, being careful not to overcook them.
- Remove the shrimp from the grill and let them rest for a couple of minutes. This will help retain their juices and enhance the flavor.
- Serve the sweet and spicy honey grilled shrimp warm, garnished with fresh lime wedges or chopped cilantro if desired. Enjoy your delicious meal!
Tips
- Always pat your shrimp completely dry before marinating to help the sauce adhere better and achieve a beautiful char.
- Don't over-marinate the shrimp—15 minutes is perfect to infuse flavor without making the seafood tough.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Watch your cooking time carefully—shrimp cook quickly and can become rubbery if overdone. 2-3 minutes per side is typically ideal.
- For extra flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime just before serving to brighten the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 22g
Fat: 3g
Saturated Fat: g
Cholesterol: 180mg
