Get ready to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Thailand! This Sweet and Spicy Lemongrass Shrimp recipe is not just a meal, it's an experience that combines the zesty punch of lemongrass, the fiery kick of chili paste, and the succulent perfection of perfectly seared shrimp. Whether you're a seasoned home cook or a curious food adventurer, this dish promises to elevate your dinner game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 stalks lemongrass, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- Prepare the shrimp by thoroughly rinsing them under cold water and patting them completely dry with paper towels to ensure proper seasoning and searing.
- Trim the tough outer layers of the lemongrass stalks and finely mince the tender inner white and pale green portions using a sharp knife, releasing their aromatic oils.
- In a medium mixing bowl, combine fish sauce, sugar, chili paste, and minced lemongrass, whisking until the sugar dissolves completely to create a harmonious marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat each piece evenly. Let the shrimp marinate for 10-15 minutes at room temperature to absorb the flavors.
- Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers and shows slight rippling, indicating it's hot enough for quick cooking.
- Carefully add the marinated shrimp to the hot skillet in a single layer, allowing each piece to sear without overcrowding. Cook for 2-3 minutes per side until they turn pink and develop a slight golden-brown caramelization.
- Remove the shrimp from heat immediately to prevent overcooking, transferring them to a serving platter.
- Garnish generously with fresh cilantro leaves, which will add a bright, herbal note to the dish.
- Serve hot, ideally with steamed jasmine rice or as part of a larger Thai-inspired meal.
Tips
- Dry Shrimp is Key: Always pat your shrimp completely dry before cooking to achieve that perfect golden-brown sear and prevent steaming.
- Don't Skimp on Lemongrass Prep: Take time to remove the tough outer layers and finely mince the tender inner portions to release maximum aromatic oils.
- Marinate Smart: Let the shrimp marinate for 10-15 minutes at room temperature to ensure deep flavor penetration without making the seafood tough.
- High Heat is Your Friend: Use a medium-high heat setting to get a quick sear that caramelizes the exterior while keeping the inside tender and juicy.
- Avoid Overcrowding: Cook shrimp in a single layer to ensure each piece gets direct heat and develops a beautiful golden color.
- Watch the Clock: Shrimp cook quickly! 2-3 minutes per side is typically perfect to prevent rubbery texture.
- Fresh Herbs Matter: Use fresh cilantro for garnish to add a bright, herbal finish that complements the dish's complex flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 22g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 170mg
