Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to the vibrant streets of Mexico! These Sweet and Spicy Pork and Pineapple Tacos are the perfect fusion of savory and sweet, making them an irresistible treat for any taco lover. With tender pork marinated in a zesty blend of brown sugar, soy sauce, and a kick of sriracha, paired with juicy pineapple chunks, each bite is a delightful explosion of taste. Whether you're hosting a casual dinner or looking for a quick weeknight meal, these tacos are sure to impress. Dive into this recipe and discover how easy it is to create a fiesta in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, diced
- 1 cup pineapple chunks
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- Salt and pepper to taste
- 8 small tortillas
- Chopped green onions, for garnish
Instructions
- Prepare the pork by trimming any excess fat from the tenderloin and cutting into small, uniform dice approximately 1/2 inch in size.
- In a medium mixing bowl, combine brown sugar, soy sauce, sriracha, salt, and pepper to create a marinade. Add diced pork and pineapple chunks, tossing to coat evenly. Let marinate for 10 minutes at room temperature.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated pork and pineapple, ensuring the meat is spread in a single layer to promote proper browning.
- Cook the pork mixture for 8-10 minutes, stirring occasionally, until the meat is golden brown and cooked through with an internal temperature of 145°F.
- While the pork is cooking, warm the tortillas either in a separate skillet or wrapped in foil in a 350°F oven for 2-3 minutes.
- Once the pork is cooked, remove from heat and let rest for 2 minutes to allow juices to redistribute.
- Assemble tacos by placing a generous portion of the pork and pineapple mixture into each warm tortilla.
- Garnish with freshly chopped green onions and serve immediately while hot.
Tips
- Marinate for Flavor: Allow the pork and pineapple to marinate for at least 10 minutes to enhance the flavors. If you have more time, letting it sit for up to an hour in the refrigerator will deepen the taste even further.
- Sear for Perfection: Make sure your skillet is hot before adding the pork to achieve a nice sear. This not only improves the flavor but also gives the meat a beautiful golden color.
- Tortilla Warm-Up: Warm your tortillas properly to prevent them from tearing. A quick heat in a skillet or oven will keep them pliable and enhance their flavor.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch that complements the sweet and spicy flavors of the tacos beautifully.
- Customize Your Toppings: Feel free to add additional toppings like avocado, cilantro, or a squeeze of lime for an extra layer of flavor and freshness.
Nutrition Facts
Calories: 318kcal
Carbohydrates: 33g
Protein: 32g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 30mg
