Are you ready to tantalize your taste buds with a dish that combines the perfect balance of sweet and savory? Introducing the Sweet Chili Garlic Instant Pot Noodles—a quick and delightful meal that will have you coming back for seconds! In just 15 minutes, you can whip up this Asian-inspired recipe that serves two, making it ideal for a cozy dinner or a satisfying lunch. With the irresistible aroma of garlic and the vibrant kick of sweet chili sauce, these noodles are not just a meal; they are an experience! Dive into this recipe and discover how easy it is to elevate your weeknight dinners with a burst of flavor.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g noodles
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare ingredients by mincing garlic cloves, chopping green onions, and measuring out all sauce components.
- Add noodles to Instant Pot, ensuring they are loosely arranged and not compacted.
- In a separate mixing bowl, whisk together sweet chili sauce, minced garlic, soy sauce, and sesame oil until well combined.
- Pour sauce mixture over noodles in the Instant Pot, gently stirring to ensure even coating.
- Add 1/2 cup of water to the Instant Pot to create steam and prevent noodles from sticking.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 3-4 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking.
- Open lid and gently toss noodles to distribute sauce evenly.
- Transfer noodles to serving plates, garnish with chopped green onions and sprinkle sesame seeds on top.
- Serve immediately while hot, enjoying the sweet and savory flavors of the dish.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Mince the garlic and chop the green onions before you start cooking, so everything is ready to go when you need it.
- Noodle Placement: When adding the noodles to the Instant Pot, make sure they are loosely arranged. This will help them cook evenly and prevent clumping.
- Sauce Variations: Feel free to customize the sauce! Add a splash of lime juice for a zesty kick or a dash of sriracha if you prefer extra heat.
- Water Measurement: Adding the right amount of water is crucial. Too little can cause the noodles to stick, while too much may make them soggy. Stick to the 1/2 cup as mentioned for the best results.
- Quick Release: Don’t forget to perform a quick release after cooking! This step is essential to keep your noodles from becoming overcooked and mushy.
- Garnish Generously: For an extra pop of flavor and texture, don’t skimp on the green onions and sesame seeds. They add a delightful crunch and enhance the overall presentation of your dish.
- Serve Hot: Enjoy your Sweet Chili Garlic Instant Pot Noodles immediately for the best taste and texture. They are best served fresh and hot!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 44g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
