Imagine a burger that explodes with flavor in every single bite - that's exactly what these Sweet Chili Pesto Burger Sliders promise! Perfect for parties, game nights, or when you're craving something extraordinary, these mini burgers are about to become your new obsession. With a delightful fusion of sweet, spicy, and herbal notes, these sliders will transform your ordinary meal into a gourmet experience that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground beef
- 1/2 cup sweet chili sauce
- 1/4 cup pesto
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1/2 cup sweet chili sauce, 1/4 cup pesto, 12 slider buns, 1 cup shredded lettuce, 1/2 cup sliced tomatoes, and salt and pepper.
- In a large mixing bowl, combine the ground beef, sweet chili sauce, and pesto. Use your hands or a spatula to mix the ingredients thoroughly until they are well incorporated.
- Season the mixture with salt and pepper to taste. Remember that the sweet chili sauce will add some sweetness, so adjust the salt accordingly.
- Once the mixture is well combined, divide it into 12 equal portions. Shape each portion into a small patty, about 1/2 inch thick, to fit the slider buns.
- Preheat a grill or skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the patties on the cooking surface. Cook for about 4-5 minutes on one side until browned and slightly crispy.
- Flip the patties and cook for an additional 4-5 minutes on the other side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
- While the patties are cooking, prepare the slider buns by slicing them in half. You can toast them lightly on the grill or in a toaster if desired.
- Once the patties are cooked, remove them from the heat and let them rest for a couple of minutes. This will help keep them juicy.
- Assemble the sliders by placing a patty on the bottom half of each slider bun. Top each patty with a generous amount of shredded lettuce and a few slices of tomato.
- Finally, place the top half of the slider bun on each assembled slider. Serve immediately with extra sweet chili sauce on the side for dipping, if desired.
Tips
- Use fresh ground beef with a fat content around 80/20 for the juiciest sliders.
- Don't overwork the meat when mixing ingredients - this keeps the patties tender.
- Make sure your grill or skillet is properly heated before cooking to get a perfect sear.
- Use a meat thermometer to ensure your burgers reach the safe internal temperature of 160°F.
- Let the patties rest for 2-3 minutes after cooking to lock in those delicious juices.
- For extra flavor, try lightly toasting your slider buns on the grill.
- Customize your sliders by experimenting with different types of lettuce or adding cheese.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
