Get ready to elevate your comfort food game with a delightful twist on a classic favorite! This Sweet Cornbread paired with Molasses Honey Butter is not just a recipe; it’s an experience that will have your taste buds dancing with joy. Imagine biting into a warm, fluffy slice of cornbread, its golden crust giving way to a tender, moist interior, all topped with a luscious, sweet molasses honey butter that melts into every crevice. Perfect for a cozy family dinner or a festive gathering, this dish is sure to impress and leave everyone asking for seconds. Don’t miss out on the secret to making this mouthwatering treat – let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup molasses
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your cornbread bakes evenly and rises properly.
- In a large mixing bowl, combine the dry ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these together until they are well mixed.
- In a separate bowl, whisk together the wet ingredients: 1 cup of milk, 1/4 cup of melted butter, 1/4 cup of molasses, and 1/4 cup of honey. Make sure the melted butter is not too hot before adding it to avoid cooking the eggs.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with a bit of butter or cooking spray to prevent sticking.
- Pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking.
- Bake in the preheated oven for about 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cornbread is baking, prepare the molasses honey butter. In a small bowl, combine 1/4 cup of softened butter, 1/4 cup of molasses, and 1/4 cup of honey. Mix well until smooth and creamy.
- Once the cornbread is done, remove it from the oven and let it cool in the pan for about 5 minutes before slicing it into squares.
- Serve the warm cornbread with a generous dollop of the molasses honey butter on top, allowing it to melt into the warm bread for a delicious treat.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your baking powder is fresh. Old baking powder can lead to flat cornbread.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. A few lumps are okay; overmixing can result in dense cornbread.
- Experiment with Add-Ins: Feel free to customize your cornbread! Add in some corn kernels, jalapeños, or shredded cheese for a savory twist.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread as it bakes. A toothpick inserted into the center should come out clean when it's done.
- Serve Warm: For the best experience, serve your cornbread warm, allowing the molasses honey butter to melt beautifully on top.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Reheat in the oven for that fresh-out-of-the-oven taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 48g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
