Are you ready to transform ordinary red potatoes into a mouthwatering side dish that will have everyone at your dinner table begging for seconds? These Sweet Garlic Roasted Red Potatoes are not just a side dish – they're a culinary experience that combines the perfect balance of crispy edges, tender interiors, and a delightful sweet-savory flavor profile that will elevate any meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons honey
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly and dice them into roughly 1-inch cubes, ensuring they are relatively uniform in size for even cooking. Pat the potato cubes dry with a clean kitchen towel to help them crisp up during roasting.
- Peel and mince the garlic cloves finely. The smaller the mince, the more evenly the garlic flavor will distribute across the potatoes.
- In a large mixing bowl, combine the diced potatoes, minced garlic, olive oil, honey, salt, and black pepper. Toss the ingredients thoroughly to ensure each potato piece is evenly coated with the seasoning mixture.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded to allow proper air circulation and achieve crispy edges.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring or flipping the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside. The garlic should be lightly caramelized but not burned.
- Remove from the oven and let the potatoes rest for 2-3 minutes. This allows them to set and makes serving easier.
- Transfer to a serving dish and optionally garnish with fresh chopped parsley or chives for added color and flavor. Serve hot as a delicious side dish.
Tips
- Drying is Key: Always pat your potato cubes completely dry before roasting. This crucial step ensures maximum crispiness and helps the seasonings stick better.
- Don't Overcrowd: Use a large baking sheet and spread potatoes in a single layer. Overcrowding leads to steaming instead of roasting, preventing those coveted crispy edges.
- Honey Hack: The honey in this recipe caramelizes beautifully, creating a golden-brown exterior with a subtle sweetness that sets these potatoes apart from ordinary roasted potatoes.
- Midway Flip: Stirring or flipping the potatoes halfway through cooking ensures even browning and prevents any pieces from burning.
- Garlic Protection: Mince the garlic finely and mix it well with oil to prevent burning. The oil helps distribute the flavor and protects the garlic from direct heat.Pro tip: For extra flavor, experiment with adding fresh herbs like rosemary or thyme to the seasoning mix!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
