Get ready to ignite your taste buds with a dish that combines the comforting sweetness of sweet potatoes and the fiery kick of buffalo chicken! This Sweet Potato Buffalo Chicken Casserole is not just a meal; it’s a flavor explosion that will have your family and friends clamoring for seconds. Perfect for a cozy dinner or a fun potluck, this recipe is simple enough for a weeknight but impressive enough to steal the show. With just 50 minutes from prep to plate, you’ll be savoring every spicy, cheesy bite in no time. Let’s dive into this deliciously satisfying casserole that’s sure to become a new favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 2 cups sweet potatoes, cubed
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Wash and peel sweet potatoes, then cut them into uniform 1/2-inch cubes to ensure even cooking.
- In a large mixing bowl, combine shredded cooked chicken, cubed sweet potatoes, buffalo sauce, Greek yogurt, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well coated.
- Transfer the mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Sprinkle shredded cheese evenly across the top of the casserole, covering the entire surface.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 25-30 minutes, removing the foil during the last 10 minutes to allow the cheese to melt and become golden brown.
- Remove from oven and let the casserole rest for 5-10 minutes to allow the ingredients to set and cool slightly.
- Optional: Garnish with chopped green onions or fresh cilantro before serving for added flavor and presentation.
- Serve hot and enjoy your spicy, cheesy Sweet Potato Buffalo Chicken Casserole!
Tips
- Prep Ahead: To save time, you can cook and shred the chicken a day in advance. This way, all you need to do is mix the ingredients and pop it in the oven when you're ready to eat.
- Uniform Sweet Potato Cubes: Ensure that your sweet potato cubes are cut into uniform 1/2-inch pieces. This helps them cook evenly and achieve that perfect tender texture.
- Buffalo Sauce Variety: Don’t be afraid to experiment with different brands or levels of heat in your buffalo sauce. Whether you prefer mild or extra spicy, choose a sauce that suits your taste!
- Cheese Choices: While shredded cheese adds a delightful creaminess, consider mixing different types like cheddar and mozzarella for a unique flavor profile.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the ingredients meld together and makes serving much easier.
- Garnish for Flavor: Elevate the dish by garnishing with chopped green onions or fresh cilantro before serving. This adds a pop of color and freshness that complements the rich flavors.
- Make it a Meal: Pair this casserole with a simple side salad or some roasted vegetables for a complete meal that’s both hearty and wholesome.
Nutrition Facts
Calories: 181kcal
Carbohydrates: 8g
Protein: 18g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 44mg
