Looking for a delightful dish that combines the natural sweetness of sweet potatoes with the vibrant crunch of carrots? Look no further! These Sweet Potato Carrot Puffs are not only a feast for the eyes but also a treat for your taste buds. Perfectly baked to golden perfection, they make an irresistible side dish or snack that will leave your guests asking for seconds. With just a handful of simple ingredients and a quick prep time, you can whip up this scrumptious recipe in no time. Get ready to elevate your culinary game and impress your family with these mouthwatering puffs!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup grated carrots
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This allows the oven to reach the right temperature while you prepare the mixture.
- In a large mixing bowl, combine the 2 cups of mashed sweet potatoes and 1 cup of grated carrots. Make sure the sweet potatoes are smooth and free of lumps for a better texture.
- Crack the 2 eggs into the bowl with the sweet potatoes and carrots. Use a whisk or fork to beat the eggs slightly before mixing them into the vegetable mixture. This helps to combine everything evenly.
- Add 1 cup of breadcrumbs to the mixture. The breadcrumbs will help bind the ingredients together and give the puffs a nice texture.
- Sprinkle in 1 teaspoon of cinnamon, along with salt and pepper to taste. The cinnamon adds a warm flavor that complements the sweetness of the potatoes and carrots.
- Mix all the ingredients thoroughly until everything is well combined. You can use a spatula or your hands to ensure the mixture is even.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Using your hands or a spoon, form small puffs or patties from the mixture and place them on the prepared baking sheet. Make sure to leave some space between each puff for even cooking.
- Once all the mixture is shaped and on the baking sheet, place it in the preheated oven.
- Bake for 25-30 minutes, or until the puffs are golden brown and firm to the touch. You can flip them halfway through baking for an even crispier texture.
- Once cooked, remove the baking sheet from the oven and let the Sweet Potato Carrot Puffs cool for a few minutes before serving.
- Serve warm as a delicious side dish or snack. Enjoy your Sweet Potato Carrot Puffs!
Tips
- Prep Ahead: You can prepare the sweet potato and carrot mixture a day in advance. Just store it in the refrigerator and shape the puffs right before baking for a quick and easy meal.
- Experiment with Spices: While cinnamon adds a warm flavor, feel free to experiment with other spices like nutmeg or paprika for a unique twist that complements the sweetness.
- Ensure Even Cooking: When shaping your puffs, try to make them uniform in size. This helps them cook evenly, so you won’t have some puffs overcooked while others remain soft.
- Crispy Finish: For an extra crispy texture, consider lightly spraying the puffs with cooking oil before baking. This will enhance browning and give them a delightful crunch.
- Serve with Dipping Sauces: Pair your Sweet Potato Carrot Puffs with a tangy yogurt dip or a spicy salsa to elevate the flavor and add an exciting contrast to the sweetness.
- Leftover Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain their crispiness!
Nutrition Facts
Calories: 132kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 62mg
