Imagine a dessert so irresistibly creamy, so perfectly spiced, and so decadently topped with golden marshmallows that it transforms an ordinary sweet potato into a culinary masterpiece. This Sweet Potato Casserole isn't just a side dish—it's a showstopping dessert that will have your guests begging for seconds! Whether you're looking to impress at a holiday gathering or simply craving a warm, comforting treat, this recipe promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the 4 cups of mashed sweet potatoes with 1 cup of brown sugar. Use a hand mixer or a whisk to blend them together until smooth and well combined.
- Add 1/2 cup of milk, 1/2 cup of softened butter, and 2 eggs to the sweet potato mixture. Continue to mix until all the ingredients are fully incorporated and the mixture is creamy.
- Stir in 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix well to ensure the spices are evenly distributed throughout the sweet potato mixture.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it out evenly with a spatula.
- Bake the casserole in the preheated oven for 30 minutes. This will allow the flavors to meld together and the texture to set.
- After 30 minutes, remove the casserole from the oven and sprinkle 1 cup of mini marshmallows evenly over the top.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown and slightly toasted.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This dessert can be served warm or at room temperature.
- Enjoy your delicious Sweet Potato Casserole Dessert with family and friends!
Tips
- Choose the Right Sweet Potatoes: Use fresh, organic sweet potatoes for the best flavor and texture. Opt for varieties like Jewel or Garnet for a rich, sweet taste.
- Smooth is Key: When mashing sweet potatoes, use a hand mixer or ricer to achieve a ultra-smooth consistency without lumps.
- Room Temperature Matters: Ensure butter and eggs are at room temperature for easier mixing and a more uniform batter.
- Don't Overmix: Mix ingredients just until combined to keep the casserole light and fluffy.
- Marshmallow Tip: Watch marshmallows carefully in the final baking stage—they can quickly go from golden to burnt.
- Make Ahead: This casserole can be prepared a day in advance and refrigerated. Just add marshmallows right before the final bake.
- Serving Suggestion: For an extra touch, sprinkle some chopped pecans on top before adding marshmallows for added crunch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
