Get ready to tantalize your taste buds with a dish that’s not just delicious but also packed with nutrients! These Sweet Potato Chili Fries are the perfect combination of crispy, spicy, and satisfying, making them an irresistible snack or side dish. Imagine biting into perfectly baked sweet potatoes, seasoned to perfection, and topped with fresh green onions and a creamy vegan sour cream dip. Whether you're hosting a game night or simply craving something special, this recipe will have everyone coming back for more. Discover how easy it is to whip up this mouthwatering treat in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/4 cup chopped green onions
- 1/4 cup vegan sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your sweet potato fries bake evenly and become crispy.
- Wash and peel the sweet potatoes. Cut them into fries, aiming for uniform thickness (about 1/4 to 1/2 inch) to ensure even cooking.
- In a large mixing bowl, combine the cut sweet potatoes with olive oil, chili powder, garlic powder, and salt. Toss well until all the fries are evenly coated with the oil and spices.
- Line a baking sheet with parchment paper for easy cleanup and to prevent the fries from sticking. Spread the seasoned sweet potato fries in a single layer on the baking sheet, making sure they are not overcrowded.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through, around the 15-minute mark, remove the baking sheet and flip the fries with a spatula to ensure they cook evenly on both sides.
- Continue baking until the fries are golden brown and crispy. Keep an eye on them during the last few minutes to avoid burning.
- While the fries are baking, chop the green onions and set them aside for garnish.
- Once the fries are done, remove them from the oven and let them cool for a couple of minutes.
- Serve the sweet potato chili fries hot, garnished with chopped green onions. If desired, add a dollop of vegan sour cream on the side for dipping.
Tips
- Uniform Size Matters: When cutting your sweet potatoes into fries, aim for uniform thickness (about 1/4 to 1/2 inch). This ensures that they cook evenly and become perfectly crispy.
- Don’t Skimp on the Oil: Make sure to coat the fries well with olive oil. This helps them achieve that golden-brown color and crispy texture that you crave.
- Spice It Up: Feel free to adjust the amount of chili powder and garlic powder to suit your taste. If you like it spicy, add a pinch of cayenne pepper for an extra kick!
- Give Them Space: When placing the fries on the baking sheet, ensure they are in a single layer and not overcrowded. This allows hot air to circulate around them, promoting even cooking and crispiness.
- Flip for Perfection: Remember to flip the fries halfway through baking. This simple step ensures that both sides get that delicious golden crust.
- Garnish for Flavor: Don’t forget the green onions! They add a fresh, zesty flavor that complements the sweetness of the potatoes beautifully.
- Serve Immediately: Sweet potato fries are best enjoyed fresh out of the oven. Serve them hot for maximum crispiness and flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
