Dive into a world of flavor with this irresistible Sweet Potato Coconut Curry that will transport your taste buds straight to India! With its creamy coconut milk and aromatic spices, this dish is not only a feast for the senses but also a comforting meal that comes together in just 35 minutes. Perfect for busy weeknights or impressing guests at your next dinner party, this curry is a delightful blend of sweetness and spice that you won't want to miss. Ready to elevate your cooking game? Let’s get started on this mouthwatering adventure!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by peeling and cubing sweet potatoes, chopping onion, mincing garlic, and grating fresh ginger.
- Heat a large skillet or heavy-bottomed pan over medium heat with a small amount of oil to prevent sticking.
- Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and grated ginger to the pan, stirring constantly to prevent burning and to release their aromatic flavors.
- Sprinkle curry powder into the pan and stir quickly to coat the onions and distribute the spices evenly.
- Add cubed sweet potatoes to the pan and stir to combine with the spiced onion mixture.
- Pour the entire can of coconut milk into the pan, ensuring sweet potatoes are mostly covered.
- Reduce heat to low-medium, cover the pan, and simmer for 15-20 minutes until sweet potatoes are tender and can be easily pierced with a fork.
- Season with salt to taste, stirring gently to incorporate.
- Once sweet potatoes are cooked, remove from heat and let sit for 2-3 minutes to allow flavors to meld.
- Garnish with freshly chopped cilantro before serving hot with rice or naan bread.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking. Look for firm, unblemished potatoes for the best flavor and texture.
- Customize Your Spice Level: If you prefer a spicier kick, feel free to add a pinch of red pepper flakes or a diced chili pepper when sautéing the onions.
- Enhance the Flavor: For an extra layer of flavor, consider adding a splash of lime juice or a sprinkle of brown sugar to balance the sweetness of the sweet potatoes.
- Texture Matters: To achieve a creamy texture, make sure to stir the curry gently as it simmers. This helps break down the sweet potatoes without turning them into mush.
- Serve with a Twist: Pair your curry with fragrant basmati rice, fluffy naan, or even quinoa for a nutritious twist. Don’t forget to garnish generously with fresh cilantro for a burst of freshness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 16g
Cholesterol: 0mg
