Sweet Potato Cubes Air Fryer

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Sweet Potato Cubes Air Fryer

Get ready to transform ordinary sweet potatoes into a mouthwatering side dish that's crispy on the outside, tender on the inside, and packed with flavor! These air fryer sweet potato cubes are about to become your new obsession, offering a healthier alternative to traditional frying while delivering maximum taste with minimal effort. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious recipe, these cinnamon-spiced sweet potato cubes will revolutionize your meal prep and leave everyone asking for seconds.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 medium sweet potatoes
  2. 1 tablespoon olive oil
  3. 1 teaspoon cinnamon
  4. Salt to taste

Instructions

  1. Wash the sweet potatoes thoroughly under cool running water to remove any dirt or debris.
  2. Peel the sweet potatoes using a vegetable peeler, removing the entire outer skin.
  3. Cut the sweet potatoes into uniform 1-inch cubes to ensure even cooking. Try to keep the cube sizes as consistent as possible.
  4. Place the sweet potato cubes in a large mixing bowl.
  5. Drizzle olive oil over the cubes and sprinkle with cinnamon and salt. Toss the cubes gently to ensure even coating.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket, avoiding overcrowding. You may need to cook in batches depending on your air fryer size.
  8. Cook for 12-15 minutes, shaking the basket or turning the cubes halfway through cooking to ensure even browning.
  9. Check for doneness by piercing with a fork. The cubes should be tender on the inside and crispy on the outside.
  10. Remove from air fryer and let cool for 2-3 minutes before serving.

Tips

  1. Size Matters: Cut your sweet potato cubes as uniformly as possible to ensure even cooking. Inconsistent sizes can lead to some pieces burning while others remain undercooked.
  2. Don't Overcrowd: Always arrange sweet potato cubes in a single layer with some space between them. Overcrowding prevents proper air circulation and results in soggy, steamed cubes instead of crispy ones.
  3. Shake and Rotate: Halfway through cooking, shake the air fryer basket or carefully turn the cubes to promote even browning and crispiness on all sides.
  4. Customize Your Seasoning: While this recipe uses cinnamon, feel free to experiment with other spices like paprika, garlic powder, or even a touch of brown sugar for added depth of flavor.
  5. Watch Closely: Air fryers can vary in temperature and efficiency, so start checking your sweet potato cubes around the 10-minute mark to prevent overcooking.

Nutrition Facts

Calories: 103kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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