Get ready to transform your dinner routine with these mouthwatering Sweet Potato Enchiladas that blend the creamy sweetness of roasted sweet potatoes with the vibrant flavors of Mexican cuisine. Imagine biting into a perfectly rolled tortilla filled with caramelized sweet potatoes, sweet corn, and melted cheese - a dish so delicious, it'll have your family begging for seconds! Whether you're a vegetarian looking for a hearty meal or simply craving something extraordinary, these enchiladas are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup sweet corn
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place cubed sweet potatoes on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
- In a mixing bowl, combine roasted sweet potatoes, sweet corn, and half of the shredded cheese. Mash slightly to create a cohesive filling mixture.
- Warm corn tortillas in a skillet or microwave to make them pliable. This prevents cracking when rolling.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish to prevent sticking.
- Fill each tortilla with the sweet potato-corn mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled enchiladas, ensuring complete coverage.
- Sprinkle remaining cheese on top of the enchiladas.
- Bake in preheated oven for 20-25 minutes until cheese is melted and edges are slightly crispy.
- Let rest for 5 minutes before serving. Garnish with fresh cilantro or green onions if desired.
Tips
- Roast the sweet potatoes thoroughly to develop deep, caramelized flavors that will elevate the entire dish.
- Warm tortillas before rolling to prevent cracking and make them more pliable.
- Don't skip the step of spreading sauce on the baking dish bottom - this prevents sticking and adds extra flavor.
- For extra richness, consider using a blend of cheeses like sharp cheddar and monterey jack.
- Let the enchiladas rest for 5 minutes after baking to allow the filling to set and make serving easier.
- Optional garnishes like fresh cilantro, green onions, or a dollop of sour cream can add a fresh, bright finish to the dish.
- These enchiladas can be prepared ahead of time and refrigerated before baking - perfect for meal prep!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
