Prepare to embark on a culinary adventure that will tantalize your taste buds and revolutionize your snack game! These aren't just ordinary sweet potato fries - they're a decadent fusion of crispy, seasoned goodness topped with golden marshmallows and a luxurious vanilla cream dip that will make your mouth water. Whether you're looking for a show-stopping appetizer, a crowd-pleasing side dish, or simply want to treat yourself to something extraordinary, this recipe promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Wash the sweet potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the sweet potatoes into uniform, thin strips about 1/4 to 1/2 inch thick, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, toss the sweet potato strips with olive oil, salt, and paprika. Make sure each fry is evenly coated with the seasoning mixture.
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping. This helps them crisp up and cook evenly.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking time. Look for edges that are turning golden brown and crispy.
- While the fries are baking, prepare the marshmallow dip. In a small bowl, mix sour cream and vanilla extract until well combined.
- When the fries are almost done, sprinkle mini marshmallows on top and return to the oven for 2-3 minutes, watching carefully to prevent burning. The marshmallows should be golden brown and slightly puffy.
- Remove from the oven and let the fries cool for 2-3 minutes. Transfer to a serving plate alongside the prepared vanilla sour cream dip.
- Serve immediately while the fries are hot and crispy, and the marshmallow topping is still warm and gooey.
Tips
- Cut Consistency is Key: Ensure all sweet potato strips are roughly the same thickness to guarantee even cooking and crispy results.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room to help them crisp up instead of steaming.
- Watch the Marshmallows Carefully: They can burn quickly, so keep a close eye on them during the final toasting stage.
- Pat Sweet Potatoes Dry: Removing excess moisture helps achieve that desirable crispy exterior.
- Use Fresh Spices: Ensure your paprika and salt are fresh to maximize flavor impact.
- Serve Immediately: These fries are best enjoyed hot and crispy right out of the oven for maximum deliciousness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
