Imagine biting into a crispy, golden grilled cheese sandwich that's not just cheesy, but packed with the creamy, sweet goodness of roasted sweet potato. This isn't your ordinary grilled cheese - it's a gourmet twist that transforms a classic comfort food into an extraordinary culinary experience. Perfect for lunch, dinner, or those late-night cravings, this Sweet Potato Grilled Cheese will revolutionize the way you think about sandwiches forever!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 medium sweet potato, cooked and mashed
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Peel and cube the sweet potato, then steam or boil until tender. Mash the cooked sweet potato thoroughly with a fork or potato masher, seasoning with salt and pepper to taste.
- Prepare your bread slices by spreading a thin layer of softened butter on one side of each slice. This will create a golden, crispy exterior when grilled.
- Heat a non-stick skillet or griddle over medium-low heat. Place one slice of bread butter-side down on the cooking surface.
- Spread the mashed sweet potato evenly across the bread slice in the pan, creating a smooth, thick layer that covers the entire surface.
- Sprinkle the shredded cheese over the sweet potato layer, ensuring even distribution for consistent melting.
- Top with the second slice of bread, butter-side facing up, creating a sandwich.
- Cook for 3-4 minutes until the bottom slice turns golden brown and crispy. Carefully flip the sandwich using a spatula.
- Cook the other side for an additional 2-3 minutes until the cheese is fully melted and the bread is golden brown.
- Remove from heat, let cool for a minute, then slice diagonally and serve hot.
Tips
- Choose the right potato: Use a medium-sized sweet potato for the best texture and flavor. Ensure it's thoroughly cooked and mashed for a smooth, creamy base.
- Cheese matters: Opt for high-quality shredded cheese like sharp cheddar or creamy mozzarella. The key is even distribution for perfect melting.
- Low and slow is the way to go: Cook your sandwich on medium-low heat to achieve that perfect golden-brown exterior without burning the bread.
- Butter is your friend: Use softened butter and spread it evenly on the bread's exterior for that irresistible crispy, golden finish.
- Let it rest: Allow the sandwich to cool for a minute after cooking. This helps the cheese set and prevents burning your mouth.Pro Tip: For an extra flavor boost, try adding a sprinkle of herbs like thyme or rosemary to your mashed sweet potato, or a dash of smoked paprika for a subtle kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
