Imagine a dessert that combines the rich, velvety texture of sweet potatoes with the decadent allure of chocolate – a mind-blowing cake that defies traditional dessert boundaries! This Sweet Potato Hot Fudge Cake is not just a recipe; it's a culinary adventure that transforms humble ingredients into a show-stopping treat that will have your taste buds dancing and your guests begging for the recipe. Prepare to revolutionize your dessert game with this unexpected, healthier twist on a classic chocolate cake that proves indulgence can be both delicious and nutritious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking pan with cooking spray or butter.
- In a large mixing bowl, combine the mashed sweet potatoes, maple syrup, almond milk, and vanilla extract. Whisk thoroughly until smooth and well integrated.
- In a separate bowl, sift together the almond flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a consistent batter forms. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10-15 minutes to allow it to set properly.
- Optional: Dust with additional cocoa powder or top with whipped cream before serving. Slice into 8 equal portions.
Tips
- Use freshly roasted and mashed sweet potatoes for the most vibrant flavor and smooth texture. Canned sweet potato puree works as a convenient alternative.
- Ensure all ingredients are at room temperature for better mixing and a more consistent batter.
- When mixing dry and wet ingredients, use a gentle folding technique to prevent overmixing, which can lead to a dense cake.
- For extra moisture, you can add a tablespoon of olive oil or melted coconut oil to the wet ingredients.
- Check the cake's doneness by inserting a toothpick – a few moist crumbs are perfect, but no wet batter should remain.
- Allow the cake to cool completely before slicing to help it set and maintain its structure.
- For a more decadent presentation, consider adding a dairy-free chocolate ganache or a sprinkle of sea salt on top.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
