Are you tired of the same old boring casseroles? Do you want to impress your family and friends with a dish that's both comforting and flavorful? Look no further! Our Sweet Potato Sausage Casserole recipe is a game-changer. With the perfect balance of sweet and savory, this casserole is sure to become a new favorite. And the best part? It's incredibly easy to make! With just 10 simple steps and 45 minutes of cooking time, you can have a delicious, satisfying meal on the table in no time. So what are you waiting for? Dive in and discover the magic of Sweet Potato Sausage Casserole!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the sliced sausage until it develops a golden color and releases its flavorful oils, approximately 5-6 minutes. Remove sausage and set aside on a paper towel-lined plate to drain excess fat.
- In the same skillet, sauté chopped onions and bell peppers until they become soft and translucent, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add diced sweet potatoes to the skillet, stirring to combine with the vegetables. Cook for 5 minutes, allowing the sweet potatoes to start softening and absorb the flavors.
- Pour in the can of diced tomatoes, sprinkle paprika, salt, and pepper. Stir to evenly distribute the seasonings and combine all ingredients.
- Transfer the mixture to the prepared baking dish. Arrange the browned sausage pieces evenly across the top of the sweet potato mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until sweet potatoes are tender when pierced with a fork.
- Remove foil during the last 10 minutes of cooking to allow the top to become slightly crispy and golden brown.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the dish to set.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added freshness and color.
Tips
- To ensure your Sweet Potato Sausage Casserole turns out perfectly, follow these helpful tips:* Make sure to cook the sausage until it's nicely browned to bring out its rich flavor. * Don't overcook the sweet potatoes - they should be tender but still retain some firmness. * Use a variety of sweet potatoes, such as Yukon gold or orange, for a deeper flavor. * If you want a crisper top, broil the casserole for an additional 2-3 minutes after removing the foil. * Experiment with different seasonings, such as cumin or chili powder, to give the dish an extra kick.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 33mg
